Author: Food Network
Author: Alex Guarnaschelli
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.
Author: Christine Benlafquih
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Author: Maggie Ruggiero
Author: Food Network
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Robin Miller : Food Network
Author: Guy Fieri
Author: Food Network
Author: Food Network
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Tyler Florence
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.
Author: Betty Crocker Kitchens
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
Author: Sandra Lee
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this...
Author: Food Network
Author: Ree Drummond Bio & Top Recipes
The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around...
Author: Valerie Bertinelli
Author: Sunny Anderson
Author: Food Network
Best Greek potatoes with lemon and garlic!
Author: The Mediterranean Dish
Wilson Tang owns Nom Wah Tea Parlor, the longest-running dim sum restaurant in New York City's Chinatown, and he recently released The Nom Wah Cookbook,...
Author: Food Network
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
Author: Giada De Laurentiis
Enjoy watching your tailgate buddies wipe tears off their faces after eating one of these tastefully disguised cheese-stuffed jalapenos. Originally created...
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Michael Symon : Food Network
Author: Giada De Laurentiis
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
Author: Sandra Lee
Author: Food Network
Author: Food Network Kitchen
Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce...
Author: Food Network Kitchen
Author: Food Network
Author: Ellie Krieger
Author: Sandra Lee
Author: Ree Drummond : Food Network
Author: Food Network