Author: Ina Garten
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.
Author: Christine Benlafquih
Author: Alex Guarnaschelli
Author: Food Network
Author: Ina Garten
Author: Maggie Ruggiero
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Guy Fieri
Author: Robin Miller : Food Network
Author: Food Network
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Food Network
Author: Tyler Florence
Author: Sandra Lee
This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.
Author: Betty Crocker Kitchens
Author: Ree Drummond Bio & Top Recipes
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this...
Author: Food Network
The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around...
Author: Valerie Bertinelli
Author: Food Network
Author: Sunny Anderson
Best Greek potatoes with lemon and garlic!
Author: The Mediterranean Dish
Wilson Tang owns Nom Wah Tea Parlor, the longest-running dim sum restaurant in New York City's Chinatown, and he recently released The Nom Wah Cookbook,...
Author: Food Network
Author: Giada De Laurentiis
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
Author: Food Network
Enjoy watching your tailgate buddies wipe tears off their faces after eating one of these tastefully disguised cheese-stuffed jalapenos. Originally created...
Author: Food Network
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Michael Symon : Food Network
Author: Michael Symon : Food Network
Author: Giada De Laurentiis
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
Author: Food Network Kitchen
Author: Sandra Lee
Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Ellie Krieger
Author: Sandra Lee
Author: Food Network
Author: Ree Drummond : Food Network