This easy twist on the classic fruit sponge makes plenty of squares - all decorated with marzipan eggs
Author: Good Food team
Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It's perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner...
Author: Esther Clark
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
Author: Rosie Birkett
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with...
Author: Barney Desmazery
Greengages have the perfect combination of sweetness and acidity that you need for a fruit tart, plus a great dramatic colour
Author: Mary Cadogan
Cherry frangipane tart
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Author: Mary Cadogan
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime
Author: Good Food team
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Author: Mary Cadogan
Impress friends with this colourful rose & pistachio battenberg-style cake. It not only tastes delicious, but looks wonderful as part of an afternoon tea...
Author: Rhian Cadwaladr
Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible
Author: Sarah Cook
Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on his BBC series, The Road to Mexico, is a perfectly moist cake and an ode to Californian...
Author: Rick Stein
Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping
Author: Sarah Cook
A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting
Author: Good Food team
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
Author: Good Food team
A new take on the traditional pastry, this cake will go down well on any occasion
Author: Sarah Cook
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Author: Good Food team
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Make these rich and fudgy blondies for an afternoon treat. White chocolate is the key to a gooey texture, alongside two types of soft sugar and vanilla...
Author: Adam Bush
Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer...
Author: Anna Glover
Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand
Author: Sarah Cook
Both the sponge and buttercream are flavoured with salted caramel in this epic cake recipe, topped with nuggets of fudge and lashings of salted caramel...
Author: Adam Bush
It's easy to make an authentic Cherry Bakewell with this foolproof recipe from James Morton. Sweet cherry combines with rich almond in this unforgettably...
Author: James Morton
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate...
Author: Miriam Nice
Enjoy this indulgent banana traybake for dessert or with a cuppa for an afternoon treat. Sprinkle with a dusting of cinnamon for the finishing touch
Author: Katie Hiscock
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
A quick treat that will help to use up Easter's leftover hot cross buns
Author: Good Food team
Celebrate Easter with our creamy choc cheesecake - it has a rich base studded with cookie dough, and it's all topped with silky ganache. Decorate with...
Author: Esther Clark
An irresistible almond sponge, studded with juicy cherries and chocolate chunks. It'll keep in your cake tin for a few days - if it lasts that long!
Author: Cassie Best
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Author: Caroline Hire - Food writer
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream - a Bakewell with a difference
Author: Gerard Baker
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team
An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making...
Author: Good Food team
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
Author: Samuel Goldsmith
A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Author: Good Food team
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
Impress your guests with an easy, delicious baked lemon tart. The magical sherbet flavour of lemon verbena leaves will take this classic dessert to new...
Author: Tommy Banks
Delicious served hot or cold, this tart uses filo pastry to keep the calories down
Author: Good Food team
Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window
Author: Cassie Best
Impress friends with this colourful rose & pistachio battenberg-style cake. It not only tastes delicious, but looks wonderful as part of an afternoon tea...
Author: Rhian Cadwaladr
Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love
Author: James Martin
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Author: Sarah Cook
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Author: Good Food team