Angela Nilsen slashes the fat and sugar content of this teatime classic with fresh raspberries and an iced topping
Author: Angela Nilsen
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
Author: Rosie Birkett
Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases - best served with thick clotted cream
Author: Sarah Cook
Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence
Author: Barney Desmazery
Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love...
Author: Lulu Grimes
A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting - a real centrepiece
Author: Sarah Cook
Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea
Author: Ailsa Brown
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat
Author: Lulu Grimes
A decadent make-ahead dessert that even the most saintly of guests won't be able to resist
Author: Mary Cadogan
This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales
Author: Samuel Goldsmith
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
Author: Angela Nilsen
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite
Author: Good Food team
Move over doughnuts - these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
Author: Sarah Cook
These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season
Author: Cassie Best
A dense and indulgent tea shop-style sponge cake with white chocolate and cream cheese frosting
Author: Sarah Cook
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Author: Sarah Cook
Part of Good Food's British treasures series, this traditional tart makes a wonderful teatime treat
Author: Gerard Baker
Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote
Author: Sara Buenfeld
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Author: Sarah Cook
Check out this stunning chocolate cake with a creamy passion fruit curd. This moist and indulgent creation is a real showstopper and will make for an epic...
Author: Edd Kimber
This rich, moist, and fragrant bake is a chocolate version of Nigella Lawson's famous clementine cake. Leave out the leavening powders and this makes an...
Author: Nigella Lawson
A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish
Author: Good Food team
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Author: Sarah Cook
All the elements of this spectacular French dessert can be done in stages
Author: Mary Cadogan
Five ingredients is all it takes to make these irresistible oaty cookies, studded with chocolate chips
Author: Liberty Mendez
Give your Christmas pud leftovers a second life with this easy strudel recipe
Author: Good Food team
These moist oaty slices are packed full of fruits, seeds and spices - a great bake to make with the kids
Author: Good Food team
Edd Kimber shares his expert tips for creating a deep, dark chocolate cake. Which glorious frosting will you choose - classic fudge or Swiss meringue?
Author: Edd Kimber
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Author: Sarah Cook
Make these individual party sponges ahead then follow our suggestions for decorating and icing
Author: Good Food team
Mary Berry shares her recipe for pretty Strawberry Tartlets from her book, Mary Berry Everyday. These tartlets can be made ahead of time for a stress-free...
Author: Mary Berry
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Author: Sarah Cook
A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Author: Good Food team
These sweet, nutty, spiced biscuits can be served after dinner, or packaged up as gifts for family and friends
Author: Good Food team
A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too
Author: Sarah Cook
Get the family in the kitchen with this simple 'funfetti' cheesecake. It uses just seven ingredients and requires no cooking - perfect for making with...
Author: Lulu Grimes
Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing
Author: Cassie Best
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Author: Good Food team
What could be better than scoffing a Terry's Chocolate Orange? Adding it to a brownie batter, of course! Try our deliciously decadent recipe today
Author: Amanda James
Creamy coconut complements tart fruit really well. The gooseberries disappear into the cake batter keeping the sponge extra moist
Author: Jane Hornby
Bake this fruity cake for a showstopping centrepiece, incorporating everything you love about trifle
Author: Silvana Franco