Bramley Blackberry Tray Cake Food

BRAMLEY & BLACKBERRY TRAY CAKE

Bramley & blackberry tray cake image

A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too

Provided by Good Food team

Time 1h30m

Number Of Ingredients 8

Ingredients

175g butter , plus extra for greasing
300g plain flour , plus extra for dusting
4 Bramley apples , (approx 800g/1lb 12oz)
squeeze lemon juice
284ml carton whipping cream
225g golden caster sugar , plus 1 tbsp for sprinkling
3 eggs
300g blackberry

Steps:

Heat oven to 200C/fan 180C/gas 6. Grease a roasting tin (30x20cm) with butter, dust with a little flour, then set aside. Peel, core and slice the apples into rings, then toss in a little lemon juice to stop them going brown.
Tip the cream and butter into a saucepan, bring up to the boil, then set aside. Whisk the sugar with the eggs until they thicken and turn pale, about 3 mins. Whisk the buttery cream into the eggs, then fold in the flour until completely smooth.
Pour the batter into the prepared tin and arrange the apple slices over the top. Scatter over the blackberries, then sprinkle with the remaining sugar. Bake for 50 mins-1 hr until golden and beginning to pull away from the sides of the tin. Leave to cool in the tin and serve cut into squares.

Nutrition Facts : Calories 587 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 42 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 1.01 milligram of sodium

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