4 Ingredient Tomato Cucumber Onion Salad Food

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TOMATO CUCUMBER ONION SALAD



Tomato Cucumber Onion Salad image

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

Steps:

  • Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

TOMATO, ONION, AND CUCUMBER SALAD



Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

  • Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
  • Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

TOMATO CUCUMBER ONION SALAD



Tomato Cucumber Onion Salad image

We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.

Provided by peleegal

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 seedless English cucumber (or substitute zucchini)
3 medium tomatoes or 6 roma tomatoes
1/2 red onion
olive oil
balsamic vinegar
cracked black pepper

Steps:

  • Chop cucumbers, tomato, and onion into large pieces.
  • Drizzle with olive oil and balsamic vinegar.
  • Add cracked black pepper and serve.

CUCUMBER, TOMATO, AND RED ONION SALAD



Cucumber, Tomato, and Red Onion Salad image

This is a simple and great salad as a cooling accompaniment to curry or any spicy meal.

Provided by tastebudart

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

4 tomatoes, cut into 8 wedges
2 large cucumbers, peeled and sliced
1 large red onion, chopped
¼ cup chopped fresh cilantro
juice of 1 fresh lime
salt to taste

Steps:

  • Mix the tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt to serve.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.9 g

4 INGREDIENT TOMATO, CUCUMBER & ONION SALAD



4 Ingredient Tomato, Cucumber & Onion Salad image

Fresh summer ingredients, well year round with our Farmers Market in FL, but this can be made any time of the year for a nice change from a lettuce salad. Now I use Nakano Seasoned Rice Vinegar (Basil & Oregano), but you can use any brand. This is available on the web or at many grocery stores. All of our grocery stores in FL carry it, and It is well worth the purchase. Low fat, no oil needed, healthy and is great on seafood, salads, and vegetables. I use it all the time.

Provided by SarasotaCook

Categories     < 15 Mins

Time 15m

Yield 4-6 Salads, 4-6 serving(s)

Number Of Ingredients 7

2 cups heirloom tomatoes, lightly seeded and rough chopped (I like to use a combination of heirlooms, purple, orange, red, yellow, whatever looks best)
1 large sweet onion, cut in quarters and thin sliced (I use a FL sweet, but you want a sweet onion)
2 English seedless cucumbers (cut lengthwise in half, and then again in half, and then seed and then thin slice)
1/3 cup seasoned rice vinegar, there are many other brands available (Nakano Seasoned Basil & Oregano)
1/2 cup crouton, crushed and broken up (Garlic cheese, or plain garlic)
salt
pepper

Steps:

  • Salad -- The tomatoes should be lightly seeded and then rough chopped then added to a medium size bowl. Add the cucumbers, onion and toss lightly. Add the Nakano Rice vinegar, salt and pepper and toss lightly.
  • If you only have access to plain rice vinegar; 1/8 teaspoon dried oregano and dried basil can be added to 1/2 cup to plain rice wine vinegar to obtain the same flavor. But the Nakano is well worth purchasing even online. It can be used for so many dishes.
  • Croutons -- In a small baggie or ziplock bag, add the croutons. With a meat mallet, rolling pin, can, or just your hand, "crunch" up the croutons. Not to fine, just a rough texture.
  • Finishing -- Top the bowl with the croutons and lightly toss.
  • Serving -- I love to serve this on a lettuce leaf and a sprig of fresh basil for a elegant presentation. I usually serve a toasted baguette on the side. Or if it is just everyday, just serve it as is. It is a great simple salad!

Nutrition Facts : Calories 69, Fat 0.6, SaturatedFat 0.1, Sodium 35.2, Carbohydrate 15.2, Fiber 2.7, Sugar 6.5, Protein 2.6

AUNT PEGGY'S CUCUMBER, TOMATO AND ONION SALAD RECIPE - (4.3/5)



Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe - (4.3/5) image

Provided by traciesparks

Number Of Ingredients 7

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper

Steps:

  • In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

TOMATO, CUCUMBER, & ONION SALAD



tomato, cucumber, & onion salad image

Make and share this tomato, cucumber, & onion salad recipe from Food.com.

Provided by gina2452

Categories     Weeknight

Time 2h10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

3 fresh tomatoes
3 fresh cucumbers
1 medium onion
2 green onions
1/2 cup mayonnaise
salt
pepper

Steps:

  • peel tomatoes and dice them and place in bowl.
  • peel cucumbers and dice or slice place in bowl.
  • grate onion place in bowl dice the green onion. put in bowl.
  • add mayo, salt,& pepper.
  • mix well and refridgerate 2 hours. serve.

CUCUMBER, TOMATO & ONION SALAD



Cucumber, Tomato & Onion Salad image

Make and share this Cucumber, Tomato & Onion Salad recipe from Food.com.

Provided by plynnling

Categories     Low Protein

Time 45m

Yield 6 1/2c Servings, 5-6 serving(s)

Number Of Ingredients 5

1 cucumber, large dice
1 medium tomatoes, large dice
1 small onion, sliced thinly (I prefer yellow)
1/4-1/3 cup bottled Italian salad dressing (I use Good Seasons)
pepper (I find the dressing has enough salt)

Steps:

  • Combine vegetables in bowl.
  • Cover with the dressing & toss.
  • Add seasonings to taste.
  • Marinate at least an half hour (preferably longer).

Nutrition Facts : Calories 53.2, Fat 3.5, SaturatedFat 0.6, Sodium 122.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.2, Protein 0.8

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