Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard...
Author: Tom Kerridge
This easy, zesty loaf cake makes a lighter festive alternative to traditionally dense fruitcakes - pipe the icing and add candied peel to add a touch of...
Author: Sarah Cook
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as...
Author: Elena Silcock
Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this...
Author: Miriam Nice
A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream
Author: Edd Kimber
Bake our boozy, coffee-infused take on fondant fancies for a grown-up party. Check out our piña colada and strawberry daiquiri versions as well
Author: Miriam Nice
These easy chocolate chip, vanilla and pale pink buttercream cupcakes mimic Neapolitan ice cream and are perfect for a little treat at a picnic
Author: Emily Kerrigan
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with just 4 ingredients
Author: Jane Hornby
Put a twist on the classic American monkey bread with Easter flavours. It's made to be pulled apart and eaten with your hands - like a monkey would!
Author: Liberty Mendez
Indulge family and friends this Christmas with our spiced sponge and gingerbread showstopper. It's the ultimate cake for the festive season
Author: Cassie Best
Bake these grown-up gingerbread biscuits, spiced with black pepper and stem ginger. They're perfect after dinner with an iced shot of limoncello or a hot...
Author: Miriam Nice
A little like muffin, but with a light, almond middle and a chewy top - full of festive flavours like nuts, cinnamon and cardamom
Author: Jane Hornby
Drizzle these fresh choux buns with plenty of hot toffee sauce and top with whatever you like - try homemade honeycomb, chopped nuts or your favourite...
Author: Tom Kerridge
Serve these crunchy pistachio biscuits with a creamy dessert like our strawberry labneh - they're a perfect match. Or simply enjoy with a cup of tea
Author: Rosie Birkett
Treat family and friends to these gorgeous white-chocolate-coated pretzel snowflakes. Package them up to give as edible Christmas gifts
Author: Lulu Grimes
This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar
Author: Cassie Best
This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat
Author: Nancy Birtwhistle
Try making our Pudsey cake for a bake sale and raise money for BBC Children in Need. It's easy and fun to decorate, so you can get the kids involved as...
Author: Good Food team
A stunning layered dessert to impress dinner party guests - assemble everything ahead of time for stress-free entertaining
Author: Tom Kerridge
Freeze-dried strawberries give these swirled pink and white biscuits their rosy hue - perfect for a kid's party or as an afternoon tea treat
Author: Cassie Best
Turn delicately spiced, iced biscuits into an edible Christmas decoration - a gorgeous gift to give to someone special over the festive season
Author: Cassie Best
Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum - it gives the cake a glorious boozy edge
Author: Esther Clark
This checkerboard cake, with alternating red peppermint and vanilla sponges, makes a stunning Christmas gift or party centrepiece - why not get older children...
Author: Sarah Cook
This stunning fruity bake has a whole orange whizzed into the batter, and is drizzled with a zingy, sticky syrup
Author: Sarah Cook
The apple and tangy lemon cuts through the syrup nicely in this pretty dessert - perfect if you normally find treacle tart too sweet
Author: Sarah Cook
Give much-loved banana bread a modern update it by transforming it into tasty muffins iced with fresh cream and a moreish salted caramel sauce
Author: Rosie Birkett
Add a little grapefruit zest to bring out the vibrant hop bitterness in this fabulous treacle tart made with pale ale. Scatter over honeycomb shards to...
Author: Miriam Nice
A vibrant, fruity version of our classic choux pastry éclairs with thick curd, perfectly ripe passion fruit and a fresh zesty hint of lemon
Author: Cassie Best
Layer up two types of chocolate ganache on a biscuit base to make a stunning marbled tart - perfect as a dinner party dessert
Author: Jane Hornby
Moist and squidgy, who would believe that this gorgeous chocolate cake is just 2g of sugar per slice? The creamy chocolate topping is also low in sugar...
Author: Sara Buenfeld
Jazz up your homemade mince pies by adding grated apple and orange zest - try a pretty star shaped lid, finished with a crisp nutty topping
Author: Cassie Best
This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake - top with rich cream cheese icing
Author: Angela Boggiano
Make your own monsters this Halloween with our easy baking recipe - decorate with green and black icing and mini marshmallows
Author: Jane Hornby
Get ahead for a dinner party or celebration with this indulgent, fruity cake which can be frozen for up to 2 months
Author: Justine Pattison
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
Author: Jane Hornby
Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of...
Author: Cassie Best
Take your afternoon tea to the next level with a batch of these bright berry eclairs, with fruity jam, a delicately spiced crème pâtissière and pretty...
Author: Cassie Best
With its retro flavour combination, bold drippy icing and piles of bright confectionery, this showstopping layered cake ticks all the trend boxes
Author: Cassie Best