Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Author: Taste of Home
Set this appetizer dip out for a football game, birthday party or even for an elegant holiday get-together. It's so worth the effort! -Erin Conner, Riverside,...
Author: Taste of Home
The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a...
Author: Taste of Home
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and...
Author: Taste of Home
Old Bay Seasoning adds a spicy kick to this party-ready snack mix.
Author: Martha Stewart
"I prepared this for a party, and everyone thought it was great," writes Mary Ann Zadvorny of Stoney Creek, Ontario. "It is fast, easy and impressive.
Author: Taste of Home
For cabbage pierogi, cream cheese slightly softens the vegetable to give each bite a tender crunch. For a step-by-step guide, see our How-To.
Author: Martha Stewart
These crispy potato puffs unabashedly copy, but far surpass, the commercial brand found in the frozen section of your supermarket. Baked rather than deep-fried,...
Author: Martha Stewart
This goat cheese is almost light as air, thanks to the food processor.
Author: Martha Stewart
Looking to add a dash of Christmas color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives, this popular pizza...
Author: Taste of Home
These savory stuffed mushrooms have been a huge hit with family and friends in Belleville, Michigan for years, says Amy Prey. For a little less heat, substitute...
Author: Taste of Home
This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after...
Author: Taste of Home
This recipe is from Entertaining with Emeril, episode 2.
Author: Martha Stewart
Author: Martha Stewart
Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin
Author: Taste of Home
I love to bring these pastries with me to potlucks to serve as an appetizer. Everyone is so delighted with them, I get several requests for the recipe.-Anita...
Author: Taste of Home
The texture of coarsely ground crumbs made from a chewy loaf is best for this dish, although store-bought breadcrumbs may be substituted.
Author: Martha Stewart
Here's what you need: chicken wings, baking powder, salt, honey, dijon mustard, salt, pepper
Author: Mercedes Sandoval
Turn classic cocktail shrimp into a gruesome Halloween hors d'oeuvre that will terrify and delight party-goers. Arrange shrimp in a deep bowl, pour a gelatin-based...
Author: Martha Stewart
I'm pretty sure that our family has been helping to sustain the mini sweet peppers market in our little corner of the world.
Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with...
Author: Martha Stewart
"Guests thought I had these elegant appetizers catered when I served them at my last party," says Debora Ross of Hamilton, Ohio. Our Taste Testers loved...
Author: Taste of Home
I found a lobster cheesecake recipe and decided to come up with my own version using crabmeat instead. It tastes great!
Author: Taste of Home
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago...
Author: Taste of Home
I created this deep-fried mac and cheese recipe for my husband. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating...
Author: Taste of Home
These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!
Author: Taste of Home
"My mother gave me this recipe more than 10 years ago," writes Tracy Peters of Corinth, Mississippi. "Since then, I've made these lip-smacking wings for...
Author: Taste of Home
Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas
Author: Joey Firoben
These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much...
Author: Taste of Home
This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many people don't know cactus is edible-and tasty!...
Author: Taste of Home
Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with...
Author: Taste of Home
Our secret to making this classic finger food extra irresistible? Brush the puff pastry with honey mustard before baking these pigs in blankets.
Author: Martha Stewart
My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep...
Author: Ramey Bekish
A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus....
Author: Taste of Home
This healthy, no-fuss dish is ready in just a few minutes.
Author: Martha Stewart
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Author: Martha Stewart
This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat...
Author: Taste of Home
Instead of buying snack mixes that are loaded with preservatives, I like to make my own. People find these tasty crisp irresistible, I always keep a couple...
Author: Taste of Home
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also...
Author: Taste of Home
This goes wonderfully with our Grilled Shrimp with Chimichurri.
Author: Martha Stewart
We serve this dip with cucumber, cauliflower, fennel, daikon radishes, jicama, kohlrabi, and celery.
Author: Martha Stewart
These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear. -Jalayne Luckett, Marion,...
Author: Taste of Home
Author: Taste of Home
I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches...
Author: Taste of Home
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. -Dorothy...
Author: Taste of Home
In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies,"...
Author: Taste of Home
An Onion Blossoms-whole onions cut to resemble a flower and then deep-fried-were the talk of the town when served at a popular local festival in northwestern...
Author: Taste of Home
The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are...
Author: Taste of Home
With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing...
Author: Taste of Home