This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that I used spinach...
Author: Judy-Jude
I love Emeril because he almost never lets me down. This recipe came from an episode of Emeril Live. I usually use fresh broccoli, and roast it just until...
Author: DungeonDeb
This is one of our favorite side dishes. It is really creamy and quite delicious! It is a recipe that I got from my Grandmother-in-law. Ive kinda changed...
Author: rgimberg
Yummy recipe from Paula Deen. I made these last night with chicken instead of ground beef (I cooked and shredded chicken first, then proceeded). They were...
Author: Barenakedchef
I got this recipe from one of my co workers. It's the first time I have cooked orzo and I wasn't disappointed.
Author: Fluffy
Make and share this Grilled Soft-Shell Crabs With Old Bay Tartar Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a family recipe that we make for all of our picnics. The salad is best if made a couple of hours, or even a day, ahead. It can be served warm,...
Author: MeemawB
I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian...
Author: Chef shapeweaver
This is a wonderful easy to assemble salad which looks stunning on a buffet table. The pears can be roasted 1 day ahead of time if stored in an air tight...
Author: Chef Regina V. Smith
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat...
Author: Eric R.
Warm,creamy, and perfect for cold weather! Also a great way to get veggies into your meal, even if you don't like some of them!
Author: Manda C
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from...
Author: internetnut
Easy dinner to make ahead and just reheat, but also a quick put together meal. But using good Greek olives and fennel are a must for this dish. Now, I...
Author: SarasotaCook
Make and share this Chopped Cucumber Mustard Pickles recipe from Food.com.
Author: NoraMarie
This salad is so amazingly good. I'm totally addicted to it. It looks (and tastes) like something you'd eat in a restaurant. I know, you're thinking spinach...
Author: Monica
I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.
Author: lazyme
A soupalicious spin-off of everyone's favorite party dip! Chunky artichoke hearts in a rich, velvety base of pureed spinach and artichoke hearts, accented...
Author: Marla Swoffer
Make and share this Salmon With Creamy Dill Sauce recipe from Food.com.
Author: Jen in Victoria
Taken from "Celebrations on the Bayou", published in 1989 by the Junior League of my home town, Monroe, Louisiana. There are lots of blackeye pea dip recipes...
Author: lolsuz
A recipe from my old English teacher who makes this every Christmas Eve for her family. My family joined theirs one Christmas Eve and fell in love with...
Author: kdr_7
Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never...
Author: CindiJ
I found this fantastic recipe in a cookbook simply called "The Vegetarian Cookbook". It is creamy and delicious. We usually like food that is super flavored...
Author: JennyLynn99
The original of this recipe was in Cooking Light, and I've modified it for personal tastes. I first made this for Christmas Eve supper, and we fought over...
Author: duonyte
Chimichurri is a thick Argentinian vinaigrette that can be used as a marinade or sauce for just about everything. It is especially good over grilled pork...
Author: spicyperspective
I have not made this yet. Posting here for safekeeping as I lost the recipe once. Servings and times are a "guestimate". The only thing I remember about...
Author: NoeleenCleary
Make and share this Bourbon Injected Turkey recipe from Food.com.
Author: Ohmikeghod
Make and share this Scallops Bonne Femme (Scallops in White Wine Sauce) recipe from Food.com.
Author: Shawn C
Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!
Author: Robinsoz
This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it...
Author: Chef Skyla
My sister-in-law made this salad for a family dinner just before my husband and I were married. In a hurry I wrote the recipe down. I've shared this recipe...
Author: CindiJ
Here in Maryland, we call it rockfish, but by any name this dish from Chef Chris Cosentino of Incanto is a super treatment of a great fish.
Author: Chef Kate
Hearty and healthful! This Italian-style stew fits a rainbow of vegetables into your everyday meals. Made with the convenience of protein-rich canned cannellini...
Author: cannedfood
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on...
Author: Redneck Epicurean
I was directed to this amazing local recipe site and found this recipe. So delicious and so easy to make. Servings depend on how small or large you cut...
Author: dojemi
Make and share this Milk Chocolate Bar Cake recipe from Food.com.
Author: Dorothy Nalley
This is a great flavourful vegetarian dish or serve along side meat or seafood. You can use regular couscous but the large grain Israeli couscous is the...
Author: Kermit in Huntsville
Baked chicken in a flavorful sauce. Reduced fat. Fresh herbs. Easy to make. What's not to like? After a short prep time you leave it in the oven until...
Author: 3KillerBs
I wanted a change for a holiday meal, something elegant, but not too hard. This was it. Yum!! Serve it with a glass of white wine, some crab cakes and...
Author: CabinKat
Low fat version of the restaurant dip. Serve with baked veggie or tortilla chips or vegetables. From Hungry Girl.
Author: sarahr84
Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili...
Author: Chicagoland Chef du
This recipe comes from King Arthur's website. The dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available...
Author: duonyte
This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread...
Author: DebS 2
Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the pita adds crunch and a sprinkle...
Author: kitty.rock
I created this Macaroni & Cheese in the summer of 2003 when our daughter and her eight children were living with us for four months. I needed something...
Author: CarrolJ
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all...
Author: dividend
Make and share this Creamy Orzo With Leeks and Parmesan recipe from Food.com.
Author: Marie
From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon...
Author: dmcpherr
I saw this Sunday morning and it looked yummy! I'm putting here for safe keeping. Show: Barefoot Contessa Episode: Italian Every Time
Author: Luvs 2 Cook