After being wounded in Italy in 1944, my grandfather returned home and improvised a dish he was often served in the military. The Army called it "Chipped...
Author: ATM 67
Make and share this Smoked Salmon and Caper Pasta recipe from Food.com.
Author: MadzMom
Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Author: Latchy
I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be...
Author: cindenman
I have been making this for Thankgiving for years. My daughter asked me to post it. The recipe makes plenty. I usually freeze half of it to use for Christmas...
Author: Elizabeita
This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto...
Author: Joe Turner
This is from Irishabroad.com. Their intro to the recipe is "Leeks, a popular member of the onion family, are one of the oldest Irish vegetables and combine...
Author: susie cooks
Pork tenderloin is baked and then sauteed in a mixture of shallots, garlic, white wine and vinegar, whisked with mustard and raspberry preserves for a...
Author: Epi Curious
Make and share this Stuffed Eggplant Recipe recipe from Food.com.
Author: amandabliedung
Make and share this The Best German Style Potato Salad recipe from Food.com.
Author: Hugce
"Here we take the elements of a vegetarian lasagna filling-ricotta, spinach and Parmesan cheese-and nestle them into roasted portobello mushroom caps....
Author: januarybride
Make and share this Grilled Chile-Lime Shrimp recipe from Food.com.
Author: kitty.rock
Mouth watering dish first tried at the San Francisco wharf. Serve over rice or with a loaf of french bread. Tip to preparation, have everything cut, chopped...
Author: sshaul
From More Diners, Drives-ins and Dives. Recipe courtesy of Kelly O'Conner of Kelly O's Diner, Pittsburgh,PA
Author: mightyro_cooking4u
Make and share this Boston Baked Scrod recipe from Food.com.
Author: Alan in SW Florida
Many thanks to my dear friend Joanna who served these beautiful and oh-so-flavorful mushroom "steaks" for dinner the other night. I thought I had died...
Author: FolkDiva
When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still...
Author: Wildflour
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese...
Author: The Big Cheese
This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.
Author: dojemi
A nice twist to a classic. Layered and baked until golden brown. A great side dish for any meal. I prefer a grilled steak or some roasted chicken, but...
Author: SarasotaCook
DH doesn't like gazpacho...but loves shrimp cocktail! I found this recipe in the June Food Everyday magazine. No complaints last night! Perfect light summer...
Author: katie in the UP
I had this at a restaurant in another state and had to go home and duplicate it! So comforting, so delicious!! I just have to share!
Author: The Miserable Gourm
Make and share this Mary Berry's Fish Pie recipe from Food.com.
Author: FamilyC
I love the nutty flavor of gruyere cheese and this recipe sounds absolutely delicious. How can you go wrong with puff pastry, asparagus and gruyere cheese...
Author: DailyInspiration
This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were...
Author: mamabear22
This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!
Author: drhousespcatcher
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have...
Author: bigbadbrenda
One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather...
Author: Ambrosia for Guen
I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.
Author: Kaykwilts
I got this Recipe from "Fed up" on the Veria channel, by Andrea Beaman. It's very easy and actually really tasty! I love it. So healthy too, tons of fiber,...
Author: dr_kaley
This can be served hot or at room temperature. From Everyday Italian. I love orecchiette pasta and broccoli rabe and usually they are together in dishes...
Author: Pumpkie
Great for a fancy dinner! This can be baked in lobster body shells with the claw meat and tail meat arranged on the side or served as a side dressing with...
Author: Aroostook
This recipe is from a local restaurant chain (similar to Olive Garden) and they are known for their excellent hot artichoke dip. Serve with red, green...
Author: Abby Girl
My family loves these chewy bars so much that a pan of them does not last very long in our home. They are from a Kitchenaid cookbook entitled "Great Baking...
Author: Acerast
This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a...
Author: Baby Kato
Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make....
Author: PaulaG
I got this out of a Mayberry book years ago and it never lasts long, one of the best broccoli cheese soups that I have found..
Author: faith58
I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips...
Author: QueenJellyBean
DH and I took advantage of the nice weather yesterday and made these grilled lamb chops for dinner. The recipe is from Bobby Flay's "Boy Gets Grill" cookbook....
Author: Dr. Jenny
A spicy, fun way to dress up the boneless skinless chicken breasts we always have on hand. These work as a main dish for a weeknight meal, or a different...
Author: EmmyDuckie
This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed...
Author: Heather U.
A very easy impressive dish, but also very quick to prepare. Now being in FL, fresh seafood is always available. But frozen shrimp would work fine for...
Author: SarasotaCook
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you...
Author: Starfire aka Wendy
Make and share this Cheesy Bratwurst and Beer Soup recipe from Food.com.
Author: belkathy
This is courtesy of Bobby Deen and the food network. If you love coconut shrimp, you will love this recipe!! The coconut actually sticks to the shrimp...
Author: Everything Sweet
This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.
Author: LinMarie