This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually...
Author: TigerJo
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust...
Author: Diana Adcock
Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Author: John Skrable
These are a show-stopper! And so good! Fantastic for company, too! Nice served with grilled vegetables, a rice pilaf and crusty French bread!
Author: Wildflour
Sweet pears and rich blue cheese combine together for an elegant salad. Topped with balsamic vinegar dressing this is bound to get rave reviews alongside...
Author: Chef Decadent1
This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.
Author: Canadian Jane
FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through...
Author: Seasoned Cook
Make and share this Shrimp Linguine Alfredo recipe from Food.com.
Author: Dancer
Make and share this Spinach and Ricotta Ravioli recipe from Food.com.
Author: chef 998002
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet...
Author: Pvt Amys Mom
Make and share this Shrimp, Feta, and Orzo Salad recipe from Food.com.
Author: Chef LL
An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include...
Author: Katzen
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I...
Author: Pvt Amys Mom
That's right!!! Pasta, Chicken. Spinach, Sun dried tomatoes, Pine nuts and BACON Ohh Yeah!! Enjoy :0 Made fore RSC #11. Recipe has been edited per reviews...
Author: Queen uh Cuisine
This salmon will sing when accompanied with Lime Butter Sauce (Recipe follows). From Gourmet Magazine.
Author: Bev I Am
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or...
Author: Northwestgal
Make and share this Crustless Broccoli-Cheddar Quiches recipe from Food.com.
Author: One Little Deer
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese...
Author: CookingONTheSide
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with...
Author: Marie
We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a...
Author: Julie Bs Hive
Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.
Author: kzbhansen
Make and share this Lemon Garlic Pasta recipe from Food.com.
Author: Denise in NH
Recipe from Food TV Dan Smith and Steve McDonagh. I have tried many recipes and this one is my all time favorite. Fresh sage is important. My mother who...
Author: aronsinvest
Make and share this Pan Seared Sea Scallops recipe from Food.com.
Author: hannahs dad
Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Perfect for a day...
Author: Chef PotPie
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Author: tarastaton20
A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you...
Author: SilentCricket
For the Clam and Chorizo lovers, this is a easy dish, full of flavor. I made it a few years back and let me say, using some crusty bread to soak up this...
Author: daisygrl64
Make and share this Tortellini Salad With Asparagus and Fresh Basil Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
A delicious Thai dish from Gourmet, December 2000. The sauce is a little thin so I like to thicken the sauce at the end of preparation with a cornstarch/water...
Author: lazyme
Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.
Author: Shon Marie
A Tropical Shrimp Dish from the South Beach Diet's "Daily Dish" (Phase 1). The zesty seasoning of fresh lime juice brings the flavors of the tropics to...
Author: WendyMaq
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie version of California Pizza Kitchen Field Greens Salad
Author: Cook4_6
I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop...
Author: FrenchBunny
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due...
Author: MNLisaB
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when...
Author: Nan in Ontario
I have made this cake for the past several years with unfailing applause. I got the recipe from Cooks Illustrated. Do not substitute semisweet chocolate...
Author: Miss V
This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies!
Author: CJAY8248
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country...
Author: Food.com
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Author: Juenessa
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic...
Author: Wildflour
Make and share this P.f.changs Lettuce Wraps recipe from Food.com.
Author: debbies dishes
Make and share this Old-Fashioned Picnic Macaroni Salad recipe from Food.com.
Author: ratherbeswimmin
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Author: Lisa J.S.
This is from sunset. Posting for safe keeping Times are approximate Notes: Serve this warm salad as a main dish for a light lunch or as a dinner companion...
Author: wicked cook 46
Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my...
Author: Pvt Amys Mom
Make and share this Baked Lemon Salmon With Lemon-Dill Sauce recipe from Food.com.
Author: lets.eat
I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course...
Author: byZula
A flavorful, satisfying meal. My family can't get enough of this and guests rave and ask for the recipe. It is so simple to throw together for a last minute...
Author: Alskann