This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is...
Author: Miss V
This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make...
Author: teresas
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: Mebriella
Make and share this Roast Beef Tenderloin with Wine Sauce recipe from Food.com.
Author: Robbie 22
I got this recipe from my Aunt, who was a nun, and this was made at her convent. It's just a really surprisingly delicious chicken and sauce recipe!
Author: justme 3
I found this recipe in with some new cookware. Prep time does not include marinating time of 30 to 60 minutes.
Author: Chris Reynolds
We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes...
Author: michEgan
Make and share this Papaya Avocado Salad recipe from Food.com.
Author: Chef Moxy
Instructions are for a Big Batch of Marinara Sauce utilizing a huge can of Nina San Marzano Tomatoes 106 ounces which you can purchase for less than four...
Author: chefRD
Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty.
Author: bugsbunnyfan
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's...
Author: Leggy Peggy
You wont find Corn Syrup in this recipe! Original recipe is from Cooks Country-as good as they are it still needed more pecans!
Author: Diana Adcock
Anyone from Ohio who has had Frisch's Tartar Sauce knows that THIS is THE best Tartar Sauce ever! It's great on hamburgers and of course fish sandwiches!!!...
Author: Fox Hollow
Oven roast potatoes, butternut squash, red onions and peppers with garlic, olive oil and fresh rosemary for a side dish that smells and tastes absolutely...
Author: MarieRynr
Feel free to vary the veggies, depending on what you have in the fridge. Can't remember where I got this; it's delicious in the Fall or for a side for...
Author: Caroline Cooks
I have had this cake befor but without the glaze. It is wonderful. I will definitely make this with the glaze.
Author: Jane from Ohio
Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.
Author: adventuresofanameri
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you...
Author: QueenJellyBean
Modified from Southern Living. This is a great way to use leftover holiday ham. Use 2 cup or 1 (16-0z.) lean ham steak. Don't forget to toss in the bone...
Author: DDROGERS120
Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! It is SO good! Very forgiving too you can make ahead partially...
Author: Kiwiwife
Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip...
Author: Viclynn
Don't be put off by the ingredients - honey and vanilla - with chicken! Surprisingly, they complement each other very well. A perfect sunday roast.
Author: AaliyahsAaronsMum
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Author: 1 Baker
This recipe is from the Sept/Oct 2013 issue of Cooking with Paula Deen. Prep and Cooking Times are estimates as none were listed.
Author: Kerena
this is a cheap version of a restaurant dish from some place called Great Bay. The original dish calls for english peas and morel mushrooms but hey you...
Author: Shawn C
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly steamed Tilapia over colorful Fiesta Rice. A delicious way to prepare fish and the clean up is...
Author: gemini08
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Author: LizCl
This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.
Author: saracrocker
This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.
Author: Quest4ZBest
This classic Coq au Vin is full of many great flavors! It's definitely a wonderful French recipe to serve for any special occasion or for the Holidays!...
Author: CLUBFOODY
This is a great alternative when you want to impress guests but don't want to spend a fortune on a meal. Using ground beef is faster and easier on the...
Author: LifeIsGood
This recipe is a blending of my three boys preferences - and is one they all eat. They love the homemade pasta, but when time is an issue, I stuff the...
Author: leanne
Sounds fancy and it is, but it is actually easy to make. This is not an every night side dish but it is great to serve for a dinner party. It is nothing...
Author: SarasotaCook
I found this in Best Recipes cook book. This is so easy and delicious! I like to make brown rice and a steamed vegitable with this. I love the butter sauce...
Author: Rajingred
Roasting a turkey is really, really easy. Before we get started, here are a few pointers. Other cooks may disagree - if so, please join the turkey conversation...
Author: Crowded Earth Kitch
These biscuits are crunchy and peppery! Good snack and delicious w/cheese instead of same old, same old crackers! Try them! Great to take to parties.
Author: Golden Sunflower
if you like mexican food you'll love this dish! i learned how to make enchilladas this way from my mom who learned from my grandma. i usually make a whole...
Author: catalinacrawler
Make and share this Greek Cucumber Dip ( Tzatziki ) recipe from Food.com.
Author: Stan5347
Delicious colorful light salad. I have also served with chicken tenders. Strawberries are my favorite especially when in season, but you can use any fruit...
Author: Sandy Doenges
Make and share this Easy-As-Pie Pasta Dough recipe from Food.com.
Author: Food.com
I'm not really sure why this is called Hunter's stew -- there isn't any wild game in it. It is super easy to throw together & is a wonderful meal on a...
Author: irayd8u
This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate,...
Author: LexingtonMom
I modified this recipe and didn't use any non-stick cooking spray or the no-boil noodles. I used some home canned tomato basil marina and threw in some...
Author: AmyZoe
I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made...
Author: Mama Cee Jay
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Author: Mrs.Khaylis
A friend served this to me one evening and I just had to have the recipe! Posting it here for safekeeping.
Author: Lexie
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...
Author: Nyteglori
Make and share this Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins recipe from Food.com.
Author: ratherbeswimmin
I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make...
Author: Brenna R