SOUTHWESTERN TORTILLA WEDGES (LIGHTER RECIPE)
This southwestern "pizza" stack offers great flavor with very little fat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
SOUTHWESTERN TORTILLA WEDGES
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
- To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g
BASIL & CHEESE TORTILLA WEDGES
Make and share this Basil & Cheese Tortilla Wedges recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 13m
Yield 8 wedges
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400ºF.
- Place 1 tortilla on baking sheet; spread with cream cheese.
- Top with mozzarella cheese, basil leaves and second tortilla.
- BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
- BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.
TORTILLA WEDGES
This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time
Provided by Miss V
Categories < 4 Hours
Time 2h15m
Yield 24 wedges
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas and picante sauce.
- Spread a thin amount over tortillas making two stacks of layered tortillas.
- Chill. Cut into wedges.
- Serve with picante sauce.
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
POTATO WEDGE TORTILLA
This vegetarian tortilla tastes great hot out of the pan but just as good served cold in a sarnie - ideal budget student grub
Provided by Good Food team
Categories Main course, Snack
Time 40m
Number Of Ingredients 6
Steps:
- Cut the potato into 8 wedges, don't bother to peel it. Heat the oil in a non-stick frying pan. Add the wedges and fry gently for about 15-20 minutes, turning occasionally until golden and cooked through (they will cook more quickly if you put a lid on the pan). Scoop the potato out of the pan, add the onion and fry until it is soft and golden. Now add the red pepper and cook until softened. Tip the potatoes back in the pan.
- In a bowl, beat the eggs together with plenty of seasoning, then pour over the potato, pepper and onion. Keep pushing the egg mix around in the pan to make space for the uncooked egg to flow into.
- When the egg looks quite set, throw the grated cheese over and slide the pan under a hot grill for a few minutes until the cheese is golden and bubbly. Cut into wedges and dish up (salad is good with this, baked beans are even better).
Nutrition Facts : Calories 467 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 0.89 milligram of sodium
SOUTHWEST TORTILLA WEDGES
Make and share this Southwest Tortilla Wedges recipe from Food.com.
Provided by ThatJodiGirl
Categories Sauces
Time 25m
Yield 16 appetizer
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix salsa and sour cream.
- Reserve half of the salsa mixture.
- Mix the remaining salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortilla on ungreased cookie sheet and spread with chicken mixture.
- Spread 2 tortillas with Guacamole.
- Top each stack with remaining salsa, a tortilla, bell pepper and cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot.
- Cut each stack into 8 wedges.
Nutrition Facts : Calories 100.8, Fat 5.1, SaturatedFat 2.8, Cholesterol 11.2, Sodium 215.2, Carbohydrate 10, Fiber 1.1, Sugar 0.7, Protein 3.8
SOUTHWESTERN TORTILLA WEDGES
Make and share this Southwestern Tortilla Wedges recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 25m
Yield 16 wedges
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix salsa and sour cream.
- Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
- Top each with another tortilla and then top with guacamole.
- Top each with another tortilla and spread with refried beans.
- Top each stack with remaining salsa mixture, another tortilla, bell pepper and then cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot.
- Cut each stack into 8 wedges.
Nutrition Facts : Calories 108.1, Fat 5.4, SaturatedFat 2.8, Cholesterol 14.5, Sodium 218.5, Carbohydrate 10, Fiber 1.1, Sugar 0.7, Protein 4.9
COURGETTE TORTILLA WEDGES WITH PESTO & ROCKET
Eggs are a great way to pack protein into a vegetarian diet, and these filled omelette wedges are super satisfying, too
Provided by Sara Buenfeld
Categories Dinner, Lunch, Starter, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Heat 2 tsp olive oil in a non-stick frying pan about 25cm across, add the courgette slices and cook for 5 mins until softened, stirring occasionally. Meanwhile, beat the eggs with seasoning and the garlic in a large bowl.
- Tip the courgettes from the pan and wipe it out with kitchen paper. Add the remaining oil to the pan and return to the heat. Stir the courgettes into the eggs, then pour into the frying pan and cook over a low heat for 10 mins until almost completely set. Slide onto a large plate, then flip back into the pan and briefly cook the other side to set the last bit of raw egg. (If you are nervous about flipping it over, you can grill the top instead.) Remove from the pan onto a board.
- Tip the tomatoes into the pan for 2-3 mins to soften a little and char the skins. Cut the tortilla in half widthways, spread one half with 2 tbsp pesto, then top with the other half. Cut into wedges and top with the remaining pesto, the tomatoes and rocket.
Nutrition Facts : Calories 450 calories, Fat 35 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.2 milligram of sodium
SOUTHWESTERN TORTILLA WEDGES
Steps:
- Preheat oven to 350 degrees F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix together the chicken, half of the salsa mixture and half of the bell pepper.
- Place 4 tortillas on ungreased cookie sheets and spread with chicken mixture. Spread 4 tortillas with guacamole and place on chicken mixture. Spread 4 more tortillas with refried beans and place on guacamole. Top each sack with remaining salsa mixture, tortilla, bell pepper and cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TERRIFIC TORTILLA WEDGES
A fun sandwich that the kids will love seeing packed as part of their school lunch!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Top 1 of the tortillas with pepperoni and Singles; cover with remaining tortilla.
- Cut into wedges.
- Wrap wedges in plastic wrap. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
More about "tortilla wedges food"
24 THINGS TO MAKE WITH TORTILLAS OTHER THAN THE USUAL …
From recipetineats.com
12 AWESOME DISHES TO MAKE WITH TORTILLAS - FIRST WE …
From firstwefeast.com
14 TASTY WAYS TO USE TORTILLAS | ALLRECIPES
From allrecipes.com
21 AMAZING TORTILLA WRAP RECIPES THAT TASTE SO GOOD
From changeinseconds.com
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
From tasteofhome.com
PEPPY TORTILLA WEDGES RECIPE | LAND O’LAKES
From landolakes.com
TOMATO TORTILLA APPETIZER WEDGES | FOODLAND ONTARIO
From ontario.ca
20 RECIPES WITH TORTILLAS - HOW TO MAKE TORTILLAS INTO A …
From thekitchn.com
10 BEST TORTILLA WRAPS BEEF RECIPES | YUMMLY
From yummly.com
BAKED TORTILLA CHIPS - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
WHOLESOME WHOLE WHEAT TORTILLA WEDGES RECIPE - IFOOD.TV
From ifood.tv
RECIPE BASIL & CHEESE TORTILLA WEDGES - MYDAILYMOMENT
From mydailymoment.com
BEST CHICKEN TORTILLA DUMP DINNER RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
TORTILLA WEDGES - PLAIN.RECIPES
From plain.recipes
VEGGIE TORTILLA WEDGES - MY FOOD AND FAMILY
TORTILLA WEDGES RECIPE - FOOD.COM
From food.com
SOUTHWEST CHICKEN WITH WARM TORTILLA WEDGES - BCLIVING
From bcliving.ca
TORTILLA WEDGES FROM REAL FOODS
From realfoods.co.uk
SPICY MINCE TORTILLA WEDGES - FOOD24
From food24.com
TWIN PLASTIC TORTILLA WEDGES | GM PACKAGING
From gmpackaging.co.uk
CRISPY BAKED POTATO WEDGES [BEST EVER] - THE TORTILLA CHANNEL
From thetortillachannel.com
TORTILLA CHEESE WEDGES RECIPE BY AMERICAN.GOURMET | IFOOD.TV
From ifood.tv
TERRIFIC TORTILLA WEDGES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
30 EASY TORTILLA APPETIZERS INCLUDING PINWHEEL RECIPES
From tasteofhome.com
SPICY MINCE TORTILLA WEDGES - FOOD24
From food24.com
TORTILLA WEDGES RECIPE – 99 CALORIES – DIET RECIPES BLOG
From dietrecipesblog.com
SOUTHWESTERN TORTILLA WEDGES - ANTIPASTI RECIPES
From fooddiez.com
TERRIFIC TORTILLA WEDGES | MY FOOD AND FAMILY
From myfoodandfamily.com
COOKING WITH TORTILLAS: 8 DELICIOUS MEALS TO MAKE ... - I REALLY LIKE …
From ireallylikefood.com
TORTILLA WEDGES RECIPE - FOOD.COM
From pinterest.com
TORTILLA WEDGES RECIPE BY PAULSON | IFOOD.TV
From ifood.tv
THE AMISH COOK: MAKING LAST-MINUTE TORTILLA WEDGES
From miamivalleytoday.com
CINNAMON TORTILLA WEDGES - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
TORTILLA WEDGES - REAL FOODS
From realfoods.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love