This is a Potato soup all my that all my friends and family ask me to make. If you want thick potato soup this is the best. Has all the best flavors in...
Author: THQM1813
Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento...
Author: Breanna Baylor
Adapted from Black Bean Chili With Butternut Squash By Queen Dana. This version is more soup-like and uses canned beans.
Author: Cook4_6
This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and brownies...
Author: Chef mariajane
This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled)...
Author: Northwestgal
Make and share this Superbowl Stuffed Clams recipe from Food.com.
Author: MsPazz
This is a nice savory chicken sandwich pocket that is full of flavor. It makes a great dish for a sit down dinner or when the guys come over to watch the...
Author: Chef Buggsy Mate
Make and share this Lamb Chop or Lamb Steak Marinade recipe from Food.com.
Author: Jen T
I found this recipe in a dessert cookbook, and it's close to the lemon cake my BF's cousin makes. She's a pastry chef and always surprises us with a lovely...
Author: VickyJ
This is the sausage stuffing that my family has made for years only adapted for my sage loving husband. If you aren't a real fan of sage then use regular...
Author: SLColman
I cut this recipe from the back of a package of Publix Flour. It is a little different than the others posted here. I have made this several times with...
Author: cajunhippiegirl
Make and share this Sourdough Bread Stuffing recipe from Food.com.
Author: Galley Wench
I got this recipe from Robin Miller's Quick Fix Meals. I have made this several times and my husband loves it. And it is so easy to make! I usually just...
Author: Marz7215
This recipe is from my local paper. It looks like a good recipe for the traditional New Year's black eyed-peas.
Author: Velve
Make and share this Easy Vegetable Lasagna recipe from Food.com.
Author: DelainaB
This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and...
Author: staceyelee
Make and share this Butternut Squash and Spinach Lasagna recipe from Food.com.
Author: ratherbeswimmin
Passed on from a friend, this cake sounds amazing enough to crack into the mascarpone cheese stash & ferret out some fresh (though no longer local :( )...
Author: Busters friend
This is an old family recipe of my aunt's. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Especially...
Author: myangelhayden
Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when...
Author: mikey ev
This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father...
Author: Graymare47 252632
Recipe courtesy of Pioneer Woman. I made this for a Thanksgiving side dish and it was a hit, everyone loved it! It is so creamy! The crunch of the wild...
Author: Lakerdog2
Make and share this Mexican Stuffed Peppers recipe from Food.com.
Author: Chef Emstar
Make and share this Grilled Chicken Salad With Raspberry Vinaigrette recipe from Food.com.
Author: EmmyDuckie
Published in the September 2007 restaurant issue of Bon Appetit, this recipe is from a popular Napa Valley restaurant, Cook St. Helena. this makes 6 first...
Author: Epi Curious
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great...
Author: Roqxie
This pork comes out tender and delicious, and the sauce has a great combo of sweet and spicy flavors. This is great with fried rice or just plain white...
Author: Midwest Maven
Make and share this Herb-Crusted Prime Rib With Red Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper...
Author: Member 610488
Make and share this Easy Sausage and Herb Stuffing recipe from Food.com.
Author: AmyZoe
My husband loves these enchiladas and ever since we went on a diet, he has been missing them. The original recipe is from the Paula Deen Celebrates book,...
Author: mandycakes77
Make and share this Cheese, Broccoli, Potato, Chicken Soup recipe from Food.com.
Author: Bobbie
Make and share this Easy Potato Bake recipe from Food.com.
Author: Aussie Sharon in Ba
This is from Food & Wine January 2010. It's called free-form because the pasta can be arranged in different ways - for instance, folded over the filling...
Author: Momma de Finn
There's a time and place for pickled beets, but I prefer the effects of roasting them. They turn soft and buttery and form a nice backdrop for a salad....
Author: Diet It Up
A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking....
Author: Nif_H
Make and share this Wild Rice and Ham Casserole recipe from Food.com.
Author: 4-H Mom
I've been making this salad for years! My friends and I usually fight over who gets to bring it to a potluck, because it's always one of the first to go...
Author: kittycatmom
If you're looking for a quicker, more economical version of boeuf bourguignon, this is it! This recipe is by Ina Garten. She uses beef chuck which makes...
Author: LifeIsGood
This is a classic Italian tomato soup that uses ciabatta bread to thicken it. Unlike other recipes posted here, this soup is made with red wine & fennel,...
Author: Chicagoland Chef du
Tried and true company lasagna recipe. I finally found this online after losing my original recipe from a Betty Crocker cookbook
Author: Cooking Again 2011
From the November, 2008 Wine Enthusiast, this recipe is from French cookbook author Sophie Dudemaine's newest book, "Ducasse Made Sinple" which is based...
Author: Epi Curious
A restaurant worthy pasta dish filled with wonderful flavours such as roasted tomatoes, capers, kalamata olives, and feta cheese.
Author: Rosie in Michigan
Savor meatless Monday with this lentil sweet potato & spinach stew from Elle. Lentils provide a great source of protein and iron for vegetarians and vegans,...
Author: donna.turner15
I got this from a local farmer up in MI years ago, Bills Fruit Stand. Really, just a road side summer stand. She, the wife had some recipes written on...
Author: SarasotaCook
I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this
Author: kzbhansen