Don't like Rumaki, made with chicken livers? This appetizer still has the bacon and water chestnuts-though minus the chicken liver-chicken cubes instead,...
Author: lets.eat
Make and share this Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce recipe from Food.com.
Author: gailanng
Make and share this Sicilian Stuffed Beef Bracciole recipe from Food.com.
Author: Kimschmee
From: The Kitchen at Johnsonville Sausage The great flavor of Johnsonville Brats® turns this old time favorite into a tradition.
Author: Teri8551
This Mediterranean marinade couldn't get any easier. I created it for the Zaar World Tour 6, in honor of our team, Zee Zany Zesty Cookz. (Cute, huh?) I...
Author: LifeIsGood
Several strong flavours - anchovies, mustard and capers, give this hearty beef casserole a real kick. To make a deliciously easy mash, put four baking...
Author: English_Rose
Make and share this Hearty Sausage & Rice Casserole recipe from Food.com.
Author: Alley Barbie
Tastes great with cheese bread. I add a little yellow food coloring when it is done cooking to give a little bit more pleasing color. If you are pressed...
Author: Krsi Sue
I tried many versions and found this one to be our family's favorite. Easy for a weeknight, special enough for company.
Author: The Miserable Gourm
Make and share this Romano's Macaroni Grill Vodka Rustica recipe from Food.com.
Author: adopt a greyhound
I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This...
Author: Sarah_Jayne
This is my alteration of Recipe #117205. The main difference is no sugar. I also was not concerned with it being low-fat, so I used whole eggs and milk....
Author: Aimee88
These potatoes are my own riff on twice baked. Leeks are a classic pairing with potatoes, and the ricotta lends a fluffy creaminess. These are great with...
Author: Kooch
My Great grandmothers recipe for cornbread dressing. After her passing in 2005, It has become more and more important to try to recapture her in small...
Author: Amanda
I saw this featured on a slideshow from Delish. It is a great variation on a salad - the dressing is nice and has a little zip to it too! You'll want to...
Author: Starrynews
Make and share this Butternut Custard recipe from Food.com.
Author: ratherbeswimmin
These elegant dessert shells are from Good Housekeeping. Easy to whip up and you can keep some on hand for last minute guests. Wrap well and store for...
Author: WiGal
Try swapping out the usual bread for everything bagels the next time you're in making stuffing for a big boost in flavor to a classic dish.
Author: Jonathan Melendez
The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Haedrich) builds...
Author: Sooz Cooks
I've been called a redneck for this sort of thing. but i figure Hey, if the shoe fits, why not. it's fun and tasty. hope you enjoy it. easy to change up...
Author: chefmick
Make and share this Teriyaki Salmon With Pineapple Salsa recipe from Food.com.
Author: Mazdachef
Nothing beats a piping hot bowl of Creamy Potato and Peppered Bacon Soup on a cold winter night!! Here is a simple, no fuss, delicious family favorite!...
Author: Cleanfreshcuisine
One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings,...
Author: Lizzymommy
This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me...
Author: katie in the UP
Baked ziti at its best. I use low carb pasta to make it easier for diabetics to enjoy but you can certainly use whatever you enjoy. See note on bottom...
Author: Dissie
vellutata di cavolfiore Recipe is a modified combination of two recipes given January 2010 copy of La Cucina Italiana
Author: Phil Franco
Make and share this Roasted Potatoes With Apple Sausage and Maple Mustard Glaze recipe from Food.com.
Author: Dawn C.
This is a great dish that can easily be double and tripled and used during a dinner party! I posted it with chicken, but it can also be made with lamb...
Author: Palis Favorites
Make and share this Apricot Jam With Brandy recipe from Food.com.
Author: Tisme
NOTICE: PLEASE OPEN EDIT TO SEE THE CORRECT AMOUNT OF INGREDIENTS. This thick hearty vegetable and bean soup gets it intensity from pancetta, an unsmoked...
Author: Galley Wench
From Gourmet Magazine. This is a nice twist on regular potato salad. Cook time also includes time to cool the potatoes.
Author: susie cooks
from Alton Brown's "Good Eats", this is the ULTIMATE Rib Roast ever! We love it with Ina Garten's Horseradish Sauce, and Yorkshire Puddings.
Author: Lizzymommy
Make and share this Shirataki Noodle and Tuna Bake recipe from Food.com.
Author: Chiquilette
I added in dried sweet cherries in place of the raisins, it is simply outstanding! Remember if you are using dried cherries, make certain to purchase the...
Author: Kittencalrecipezazz
This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we...
Author: fishywitch
I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with mashed...
Author: Howiesar
Make and share this Goldy Bear's Shrimp on Wheels recipe from Food.com.
Author: kittycatnap
I just made this pizza today and could not believe how good the dough turned out. It is not the traditional way of making it. I folded the edges of the...
Author: Miryam MS
Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory dip can be prepared up to three days in advance. Refrigerate in a microwave-safe...
Author: Meredith .F
This elegant soup is perfet for holidays. It can be made ahead and reheated then garnished just before serving. I am going to try this with my abundant...
Author: Ceezie
Sometimes, there's just nothin better than a big ol' pot of homemade chicken noodle soup!! Here's how I make it! Happy to share it, and hope you enjoy...
Author: Wildflour
Make and share this Thick Pork Chops With Spiced Apples and Raisins recipe from Food.com.
Author: Splash035
This isn't your typical fried fish and chips style dish. The fish is baked and the potatoes are scalloped in this dish. It is made with a white sauce that...
Author: scherman
Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.
Author: Jen in Victoria
Butter beans tend to be wetter than the usual garbanzo beans / chickpeas used in regular hummus, so add the oil gradually and add just enough to give a...
Author: English_Rose
Make and share this Creamy AuGratin Potatoes recipe from Food.com.
Author: Cristi Hinten