Tomato Soup Cabbage Rolls Food

STUFFED CABBAGE ROLLS

Steps:

• In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
• In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
• Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
• In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

TOMATO SOUP CABBAGE ROLLS

Steps:

• Boil cabbage and shave thick part of stem. Let cool slightly.
• Fry beef with onion.
• Add egg, rice, ketchup and Worcestershire sauce.
• Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
• In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
• Bake covered for 2 hours at 350 degrees.

PERFECT CABBAGE ROLL CASSEROLE

Steps:

• Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
• Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
• Bake covered at 350 for 1 1/2 hours.
• Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.

TOMATO CABBAGE SOUP

Steps:

• Melt margarine in large dutch oven or soup pot.
• Add onion and celery.
• Saute until soft.
• Add remaining ingredients.
• Bring to a boil, stirring often.Cover.
• Boil slowly until vegetables are tender.