I have not tried jelly. I'm posting this for safe keeping. I found this recipe Complete Book Of Small Batch Preserves. This full bodied taste of fresh...
Author: internetnut
Taken from a food blogger (Anne's Food) which was taken from Jamie Olvier's "Jamie's Dinners". Serves 4-6 people for lunch or as a side for dinner, or...
Author: me2006
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: Debbwl
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite....
Author: David Hawkins
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled...
Author: Chef Shelby
Make and share this Pesto and Tomato Angel Hair Pasta recipe from Food.com.
Author: Marie
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Author: Bay Laurel
These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time...
Author: ARathkamp
Make and share this Spicy Citrus Grilled Shrimp recipe from Food.com.
Author: Recipe Reader
My mother took an East Indian cooking class at our local college. When I was a teen she tried out the recipes she liked on us kids. I remember this salad...
Author: Tiomarrano
Make and share this Feta and Red Onion Spinach Salad recipe from Food.com.
Author: Sarafina
Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on...
Author: TheDancingCook
Make and share this Egg Drop Soup With Chicken and Noodles recipe from Food.com.
Author: yogiclarebear
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Author: TPubmgjbd
A wonderful Medley of seafood in a spicy red sauce that is Elegant enough for company or fast enough for a quick weekday meal. Either way it will impress...
Author: ridergirl
This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.
Author: Chilicat
Make and share this Classic Macaroni Salad recipe from Food.com.
Author: CJAY8248
From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original...
Author: smellyvegetarian
These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I...
Author: Pot Scrubber
A combination of citrus juices, herbs and garlic make for a delicious marinade for chicken breasts. Great for your next cookout!
Author: Marie
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue...
Author: eat to lose
A few years ago I attended a cooking class with Tony Mantuano, the owner-chef of Tuttaposto, then a very trendy restaurant in Chicago. This was one of...
Author: duonyte
Make and share this Coleslaw Crunch Salad recipe from Food.com.
Author: jrobertfl
Make and share this Spinach & Tortellini Layered Salad recipe from Food.com.
Author: TheFarlands
This is by far my favorite Greek Salad! Way to go Ina! I am guessing at the yield on this salad. But, the recipe states that it serves six.
Author: cstahl
Seriously, this salad is addictive. It is beautiful, great with BBQ chicken and potato salad, and even the picky eaters will love it!
Author: BOLDERGAL
A delicious easy recipe, I prepared this as an appetizer. I used 6 large sea scallops and cut them into quarters. Great tasting sauce!
Author: Elly in Canada
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do...
Author: Lorraine of AZ
I found this recipe in an old cookbook that the SO picked up from Goodwill for me. It's so good (and so fattening) and he LOVES it! You can substitute...
Author: Sarah L.
A Company's Coming recipe that is totally delicious! Got this out of the CC Potato Book. This recipe is SO easy and SO good!
Author: crashingagain03
Make and share this Ginger Orange Glaze recipe from Food.com.
Author: Brookelynne26
Make and share this Pan Fried Sea Scallops With Lemon Butter recipe from Food.com.
Author: dicentra
This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked...
Author: DianeHelen
From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be...
Author: Bobbie
Make and share this Angel Hair Pasta With Shrimp and Spinach recipe from Food.com.
Author: dicentra
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Author: Dana-MMH
Make and share this Herb-Seasoned French Bread recipe from Food.com.
Author: hungrykitten
This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found...
Author: partysweets
Well if homemade whipped cream is awesome, this mascarpone version is even better! There's just something about mascarpone cheese that has such a wonderful,...
Author: Bonnie G 2
A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!
Author: Rick B2
Found in America's Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.
Author: mama smurf
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever...
Author: Cookin in NJ
Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served...
Author: HeatherFeather
Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.
Author: Cookiegirlandi
Make and share this Baked Spinach Parmesan Dip recipe from Food.com.
Author: iris5555
Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.
Author: DLGKate