These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They...
Author: SarasotaCook
Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.
Author: DLGKate
Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.
Author: Cookiegirlandi
This is by far my favorite Greek Salad! Way to go Ina! I am guessing at the yield on this salad. But, the recipe states that it serves six.
Author: cstahl
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you...
Author: AaliyahsAaronsMum
I found this recipe in an old cookbook that the SO picked up from Goodwill for me. It's so good (and so fattening) and he LOVES it! You can substitute...
Author: Sarah L.
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred...
Author: Chickermunker
Found in America's Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.
Author: mama smurf
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Author: Bay Laurel
Make and share this Beef Teriyaki Shish Kabobs recipe from Food.com.
Author: Chef LL
Make and share this Louisiana Baked Shrimp recipe from Food.com.
Author: clw721
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe...
Author: Therapy Chef
Make and share this Baklava Salmon With Asparagus recipe from Food.com.
Author: Food.com
Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.
Author: kitchenslave03
I found this recipe on the back of a bag of Emeril's Louisana Shrimp.I haven't tried it yet but rest assured I WILL try it as soon as I can! I just love...
Author: Mickey D
This is the recipe is used by Chef Thomas McNaughton of San Francisco restaurant Flour + Water whenever he makes ravioli or a variety of other stuffed...
Author: Kelton.A
from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts
Author: Gadget_Queen
Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies...
Author: Veggie Girl.
Make and share this Jalapeno Popper Mummies recipe from Food.com.
Author: Food.com
Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.
Author: Shelby Jo
My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and...
Author: theresekh
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever...
Author: Cookin in NJ
Make and share this New Orleans BBQ Shrimp recipe from Food.com.
Author: treehuggingmom
Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came...
Author: Judikins
This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!
Author: FoxyLoxy
Make and share this Angel Hair Pasta With Shrimp and Spinach recipe from Food.com.
Author: dicentra
This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat...
Author: Old widow
One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients...
Author: BakinBaby
Make and share this Pasta With Lemon Olive Oil recipe from Food.com.
Author: Annacia
Make and share this Spinach Lemon Rice recipe from Food.com.
Author: Dona England
Crispy Atlantic scallops paired with a flavour-packed creamy succotash that are as visually appealing as they are tasty will be a surefire way to impress...
Author: Chef mariajane
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Author: kborchert
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add...
Author: Raw Spice Bar
Make and share this Bay Scallops with Lemon and Dill recipe from Food.com.
Author: Cathleen Colbert
Make and share this Shrimp and Pineapple Stir-Fry recipe from Food.com.
Author: carolinafan
Garlic, ginger, green onions, rice wine or vodka, chili paste and much more give this an incredible flavour. Adjust the heat to your taste. Another favourite...
Author: Cookin-jo
I got this recipe from a friend after enjoying this delicious salad at her home. I usually don't care for spinach but ate three helpings of this salad...
Author: Kater
A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood...
Author: SuzieQ in Fairfax
Make and share this Jalapeno & Bacon Hush Puppies With Chipotle Dip recipe from Food.com.
Author: Bonnie G 2
Make and share this Tortellini Carbonara recipe from Food.com.
Author: ammdmorrow
I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is...
Author: arualanne
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Author: PjD25361
This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have...
Author: AmyZoe
I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and...
Author: SrtaMaestra
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Author: Junebug
These are a favorite at my husband's office. We love to have them and they get hotter with time. Perfect party food or for a work carry-in.
Author: Kimke
This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven,...
Author: evelynathens