Make and share this Baked Salmon with Cucumber Sauce recipe from Food.com.
Author: Helen Watson1
A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely...
Author: taylorpc
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried...
Author: amydietrichmark
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the...
Author: Nif_H
This shower cleaner came from an Everyday Cheapskate e-mail, and it is truly magic, as the title states. I just tried it and it got the soap scum off my...
Author: Bobbin
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper...
Author: jimf57
I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good!...
Author: Kittencalrecipezazz
I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.
Author: Mrs. Hughes
Spinach, dried cranberries and candied walnuts tossed together with a honey vinaigrette dressing. Easy and delicious!
Author: Cleanfreshcuisine
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably...
Author: Chef PotPie
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've...
Author: sugarpea
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese,...
Author: januarybride
Make and share this Oven Poached Salmon With Dill Sauce recipe from Food.com.
Author: erryn_kruppi
I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It...
Author: Kaykwilts
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just...
Author: GaylaJ
Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's...
Author: Bonnie G 2
There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from...
Author: LoversDream
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead...
Author: Queen Dragon Mom
This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of...
Author: januarybride
Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving...
Author: Lori K.
Make and share this Garlic Yogurt Sauce recipe from Food.com.
Author: Stormy Nights in Ca
Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and are one of the richest sources of minerals in the vegetable kingdom....
Author: Rita1652
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading mix. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks)....
Author: The Spice Guru
This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad,...
Author: French Lavender
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't...
Author: SrtaMaestra
For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
Author: Northern_Reflectionz
Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.
Author: grandma2969
Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for...
Author: Chicagoland Chef du
Make and share this Avgolemono Soup (Greek Egg-Lemon Soup) recipe from Food.com.
Author: Julesong
Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.
Author: Londonsbk
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget,...
Author: jillybean1961
Make and share this Brown Sugar Glaze for Ham recipe from Food.com.
Author: CookingMonster
My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they...
Author: Ambervim
I love this recipe. I have been making this for so long. I suppose it is the typical bean salad but I love it.
Author: FrenchBunny
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood,...
Author: Maggie in Florida
Make and share this Easy Cranberry Sauce recipe from Food.com.
Author: Tonkcats
A tasty alternative to the same old green salad, but prep work made easy using "bag salad" as the base.
Author: PanNan
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Author: Kittencalrecipezazz
This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets...
Author: Wheres_the_Beef
I was looking for cool summer salad and found this one on the internet. This turned out really good although next time I may use Cool Whip instead of the...
Author: True Texas
I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion....
Author: StayHome Chef