Kittencals Famous Caesar Salad Food

KITTENCAL'S FAMOUS CAESAR SALAD

Kittencal's Famous Caesar Salad image

I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is that good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use only mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 large head romaine lettuce (washed over and thoroughly dried)
1 1/2 cups garlic-flavored croutons (or to taste, see Kittencal's Garlic Croutons)
parmesan cheese
freshly grated black pepper (to taste)
2 anchovy fillets (or to taste)
2 fresh garlic cloves (or to taste)
1 cup mayonnaise (not salad dressing Hellman's is best)
1/4 cup half-and-half cream or 1/4 cup milk
1/3 cup grated parmesan cheese
2 tablespoons fresh squeezed lemon juice
1 tablespoon Dijon mustard (Hellman's Dijonnaise is best!)
salt and pepper
2 teaspoons Worcestershire sauce (or to taste) (optional)
buttermilk or half-and-half, for thinning

Steps:

In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
Adjust seasonings to taste.
Thin with buttermilk (or milk) for a thinner consistency if desired.
Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
Toss desired amount of dressing with Romaine lettuce and croutons.
Sprinkle with more grated Parmesan cheese if desired.

KITTENCAL'S CAESAR CHICKEN-POTATO SALAD

Kittencal's Caesar Chicken-Potato Salad image

Your family will be licking there plates clean after tasting this! I use the dressing recipe from my recipe#116849 for this salad but you may use your own favorite Caesar dressing... using small new baby potatoes will take this salad to a whole new level, all ingredient amounts may be adjusted to taste, for this serve the potatoes either room temperature or cold, we prefer room temperature ;-) prep time does not include cooking potatoes, recipe may be doubled if desired to serve more than four

Provided by Kittencalrecipezazz

Categories Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 medium red potatoes
1 lb cooked chicken, cut into cubes
1 1/2 cups croutons (or to taste, see Kittencal's Garlic Croutons)
1 (10 ounce) package salad mixed greens
1 small red onion, halved then thinly sliced
3/4-1 cup caesar salad dressing (or to taste)
fresh ground black pepper (to taste)
1/4 cup parmesan cheese
crumbled cooked bacon, to taste (optional)

Steps:

Place the potatoes in a saucepan; cover with water and bring to a boil, cook until fork-tender, drain and cool to room temperature (make certain that the potatoes are completely cooled before using in the salad or they will wilt the lettuce, potatoes may be room temperature or chilled).
Coarsely chop the cold potatoes and place in a large bowl, then add in cooked cubed chicken and croutons: toss to combine then season with black pepper.
Place the salad greens in a large serving bowl then toss with onion slices.
Top with the chicken and potato mixture.
Drizzle the top with dressing.
Sprinkle with cooked crumbled bacon (if using) then grated Parmesan cheese.
Delicious.

Nutrition Facts : Calories 694, Fat 35.9, SaturatedFat 7.2, Cholesterol 91.5, Sodium 750.7, Carbohydrate 54, Fiber 5.4, Sugar 4, Protein 37.9

FAMOUS CAESAR SALAD

Famous Caesar Salad image

Whenever there is a family gathering I must bring this, or they won't let me in! It makes a great meal if you add chicken or shrimp.

Provided by jake ryleysmommy

Categories Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 egg
4 -6 garlic cloves, crushed
3/4 cup olive oil
1 tablespoon Miracle Whip
1/2 cup parmesan cheese
4 -8 drops Tabasco sauce
1 -2 tablespoon Worcestershire sauce
ground black pepper (to taste)
1/8-1/4 cup red wine vinegar
2 tablespoons lemon juice (or to taste)
1 head romaine lettuce
1 cup crouton
6 slices bacon, cooked and crumbled
1/4 cup fresh grated parmesan cheese

Steps:

Put egg and garlic into bowl, whisk together for 5 minutes or until very airy.
Slowly add oil, continuing to whisk.
Add ingredients in the order listed whisking well in between each.
Taste at the end and adjust any ingredients until desired flavor is reached.
Chill until ready to use. The longer you leave in the fridge the stronger the flavor will be.
Cut or rip washed lettuce into bite size pieces and put into large salad bowl.
Add croutons, bacon, and Parmesan.
Slowly pour dressing over salad while mixing, it is easiest if you get someone to help you with this part.(In my house this is my DH job!).
Serve as a side dish or the main course.

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