Knocks And Chops Knockwurst With Spiced Sauerkraut And Smoked Pork Chops With Bacon Apple And Onion Food

PORK CHOPS WITH SAUERKRAUT AND APPLE

Pork Chops With Sauerkraut and Apple image

This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.

Provided by duonyte

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
olive oil or butter
1 lb sauerkraut, rinsed with fresh water and drained
1 large tart apple, peeled, cored and diced
1 medium onion, chopped
1 cup riesling wine

Steps:

Salt and pepper the chops and brown them in hot oil or butter, about 3 minutes per side. Set aside.
Add the apple and onions to the same skillet and cook for about 5 minutes, until the onion starts to look golden.
Add the wine and stir, scraping up all the browned bits, and cook for an additional 3 minutes.
Stir in the sauerkraut, and place the chops on top, including any juices that have collected. Cover the skillet, lower the heat and cook until the chops are done, about 7 minutes, depending on thickness. Do not overcook.
Note1: I've also made this successfully with chardonnay, but riesling is the best.
Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.

Nutrition Facts : Calories 449.8, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 863.7, Carbohydrate 16.7, Fiber 5.1, Sugar 9.3, Protein 42.7

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