Catalina Chicken Wings Or Pieces Food

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

CATALINA WINGS

Steps:

• In a small saucepan, mix all the sauce ingredients. Bring to boil over medium heat and cook for 2 minutes, stirring constantly. Remove from heat and set aside.
• Toss the wings with the 2-3 tbs olive oil if grilling or baking.
• Cook wings either by grilling, baking, deep frying or slow cooking. I grilled mine on my gas grill and cooked them over medium-low heat for 40 minutes, turning once. Same time would apply to baking at 350 degrees F. Deep frying cook at 350 degrees F for 8-9 minutes. Slow cooking 4-6 hours on low.
• Place cooked wings in a large bowl, pour sauce over them and toss to coat.

BAKED CATALINA CHICKEN

Steps:

• Preheat oven to 350°F
• Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
• Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
• Bake 1 hour or until chicken is cooked through (180°F).
• Serve this tangy chicken with steamed vegetables and whole wheat rolls.

BAKED CATALINA CHICKEN

Steps:

• Preheat the oven to 375˚F.
• Combine the catalina dressing, onion soup mix and Worcestershire sauce together and mix.
• Trim any excess fat from the chicken and lay flat in a 2 qt baking dish. Pour the dressing mixture over the chicken and then turn the chicken to evenly coat.
• Bake for 30-40 minutes, or until the chicken is cooked through (165˚F internal temperature)
• Remove from the oven and garnish with chopped green onions. Serve warm.

CATALINA CHICKEN WINGS (OR PIECES)

Steps:

• Combine dressing, soy sauce and ginger.
• Pour over chicken.
• Cover and marinate 6 hours or overnight.
• Drain, reserving marinade.
• Place wings on broiler pan.
• Bake for 15 to 20 minutes, turning once.
• Brush occasionally with marinade.
• Serve warm.

CHRISTI'S HEAVENLY CATALINA CHICKEN

Steps:

• In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
• While chicken marinates fully cook bacon in a skillet and set aside.
• Remove chicken from dressing and broil in baking dish until brown on both sides.
• After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
• Cover loosely with foil. Bake at 350°F for 45 minutes.

CATALINA CHICKEN - EASY!

Steps:

• 1. Preheat oven to 375°.
• 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
• 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
• 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
• 5. Serve with rice and a nice salad or pretty green vegetable!

EASY CATALINA BAKED CHICKEN

Steps:

• Preheat oven to 350.
• Lightly grease/spray a 13" x 9" baking dish.
• Place chicken in prepared baking dish.
• In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
• Pour the sauce evenly over the chicken.
• Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.