Cheesy Mini Meatloaves Apple Cider Ketchup Food

CHEESY MINI-MEATLOAVES

Steps:

• Preheat oven to 350 degrees.
• Beat egg and milk together.
• Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
• Mix in ground beef with your hands until all ingredients are incorporated well.
• Shape into 8 loaves and place into a greased 9x13 pan.
• Mix all sauce ingredients together and spoon over loaves.
• You may want to make extra sauce for after its done cooking!
• Place in 350 degree oven, uncovered, for 45 minutes.

LI'L CHEDDAR MEAT LOAVES

Steps:

• In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

MINI MEATLOAVES

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
• Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
• Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
• Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.

MINI SKILLET MEATLOAVES

Steps:

• Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
• Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
• Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
• Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.

MINI MEATLOAFS

Steps:

• In a large bowl, combine ketchup, sugar and mustard.
• Set aside 1/2 cup for topping.
• To the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.
• Let stand for 5 min.
• Crumble beef over mixture and mix well.
• Press meat mixture into 18 muffin cups (about 1/3 c. each).
• Bake at 375 degrees for 18-20 min.
• Drizzle with reserved ketchup mixture; bake 10 min.
• longer or until meat is no longer pink and meat thermometer reads 160.
• Serve desired number of meat loaves.
• Cool remaining loaves; freeze on lightly greased cookie sheets.
• When frozen, transfer to bags; freeze for up to 3 months.
• To use frozen meat loaves- thaw in the frig.
• Place in a greased baking dish.
• Bake at 350 degrees for 30 min.
• or until heated through, or cover and microwave on high for 1 min.
• or until heated through.

APPLE MEATLOAF WITH CIDER KETCHUP

Steps:

• Heat oven to 350°F.
• Combine coating mix and seasonings in medium bowl; stir in cheese.
• Reserve 2 Tbsp. cheese mixture. Mix remaining cheese mixture with milk in large bowl. Add all remaining ingredients except apple cider and ketchup; mix just until blended.
• Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
• Bake 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
• Mix apple cider and ketchup; serve with meatloaf.

CHEESY MINI MEATLOAVES & APPLE CIDER KETCHUP

Steps:

• Heat oven to 350°F.
• Combine coating mix and seasonings in medium bowl; stir in cheese.
• Reserve 3 Tbsp. cheese mixture. Mix remaining cheese mixture and milk in large bowl. Add ground beef, turkey sausage, apples and thyme; mix just until blended.
• Shape meat mixture into 6 (4x2-1/2-inch) loaves; place on rimmed baking sheet sprayed with cooking spray.
• Bake 25 to 30 min. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
• Mix apple cider and ketchup; serve with meatloaf.

SMART-CHOICE MAKE-AHEAD CHEESY BACON MINI MEATLOAVES

Steps:

• Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
• Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
• Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

IMPOSSIBLY EASY MINI MEATLOAVES

Steps:

• Heat oven to 450°F. In large bowl, stir 1/4 cup of the ketchup and remaining ingredients until well mixed.
• Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 10x4-inch rectangle. Cut lengthwise down center and then crosswise into fourths to make 8 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with remaining ketchup.
• Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

CHEESY MEAT LOAF MINIS

Steps:

• Preheat oven to 425 degrees.
• Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
• While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
• Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.