2 cups fresh coriander leaves and first inch or so of stalks
1 garlic clove
good pinch any coarse salt - I use Maldon sea salt
1/2 cup extra virgin olive oil
1/4 cup walnuts/pecans - chopped
Steps:
Put all ingredients in blender.
Whizz until smooth.
If dry, add more olive oil.
Will keep in fridge for about a week or can freeze.
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