Carrots Carolina Food

CARROTS CAROLINA

Carrots Carolina image

Make and share this Carrots Carolina recipe from Food.com.

Provided by carolinafan

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup dark brown sugar
2 tablespoons orange juice
1 dash salt
2 (16 ounce) cans whole baby carrots, drained

Steps:

Preheat oven to 375*.
In a metal baking dish, combine dark brown sugar, orange juice and salt.
Stirring constantly, cook over medium heat until sugar is dissolved.
Add carrots; stir to coat.
Bake 20 minutes stirring occasionally.
Serve with syrup.

Nutrition Facts : Calories 124.3, Fat 0.2, Sodium 151, Carbohydrate 30.8, Fiber 2.7, Sugar 25.2, Protein 1

PAT'S AWARD WINNING CARROT CAKE

Pat's Award Winning Carrot Cake image

You will enjoy this delicious and moist cake made with carrot baby food. I'm very proud to share this recipe with everyone because I won an award ribbon at our county fair. Decorate with cream cheese frosting and chopped pecans.

Provided by Patty

Categories Desserts Cakes Carrot Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
3 teaspoons ground cinnamon
1 ½ teaspoons salt
1 ½ cups vegetable oil
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup chopped pecans
3 (4 ounce) jars carrot baby food
½ cup grated carrot
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Sift together the flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, mix the oil and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture just until combined. Stir in chopped pecans, carrot baby food, grated carrots, and coconut. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 573.4 calories, Carbohydrate 56.5 g, Cholesterol 62 mg, Fat 37.4 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 555.5 mg, Sugar 37.5 g

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