Carrot Raisin Pb Sandwiches Food

PEANUTTY CARROT SANDWICH SPREAD

Peanutty Carrot Sandwich Spread image

I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.

Provided by flower7

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup peanut butter (creamy or chunky)
1 tablespoon orange marmalade or 1 tablespoon apricot marmalade
1/2 cup finely shredded carrot
2 tablespoons raisins

Steps:

In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
Use as a sandwich filling with your favorite bread or enjoy with crackers.

CARROT AND CREAM CHEESE TEA SANDWICHES

Carrot and Cream Cheese Tea Sandwiches image

My daughter and I came up with this sandwich for our weekly afternoon tea. The sandwiches are spicy, sweet, and have a nice crunch to them. Enjoy!

Provided by quondamquadrat

Categories Lunch/Snacks

Time 45m

Yield 4 tea sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 carrot, peeled and grated
4 tablespoons soft cream cheese
1 teaspoon brown sugar
1/8 teaspoon five-spice powder
4 slices dark rye bread

Steps:

Combine the grated carrot, cream cheese spread, brown sugar, and five-spice powder in a bowl. Mix well.
Chill the mixture for 1/2 hour to allow the flavors to blend.
Cut the crusts off of the pumpernickel slices and roll the bread to flatten it.
Spread the mixture onto two of the slices of bread and top with the other two slices.
Cut these sandwiches diagonally into two triangles each.

Nutrition Facts : Calories 125.6, Fat 4.4, SaturatedFat 2.1, Cholesterol 10.8, Sodium 251.6, Carbohydrate 18.2, Fiber 2.2, Sugar 3.2, Protein 3.4

CARROT RAISIN SANDWICHES

Carrot Raisin Sandwiches image

Number Of Ingredients 4

Ingredients

1 cup carrot, finely shredded
1 cup raisins finely chopped
1/4 cup mayonnaise
4 drops lemon juice (optional)

Steps:

Combine carrots and raisins moisten as desired with mayonnaise (or salad dressing). If desired, add a few drops of lemon juice. Makes enough filling for 4 sandwiches. Note: Carrots and raisins may be ground together rather than shredded and chopped. For variety, celery or nuts may be ground with the raisins.VariationCarrot Peanut Sandwiches: Use peanuts in place of raisins.

Nutrition Facts : Nutritional Facts Serves

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