ITALIAN CHEESE BREAD RING
This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like to cut into this and serve while it is still warm. The cheese is actually a filling and not mixed in with the batter.
Provided by Chipfo
Categories Yeast Breads
Time 45m
Yield 1 Loaf, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine 2 1/2 cups of flour, sugar, salt and yeast, stir until blended.
- In a small pan heat milk, water and butter until very warm, about 120°F.
- Add warm liquid and eggs to flour mixture.
- Stir until moistened and beat on medium speed for 3 minutes.
- By hand stir in remaining flour (2 to 2 3/4 cups) to form a stiff batter.
- Generously grease a 12 cup bunt pan (or 10 inch tube pan) and sprinkle evenly with sesame seeds.
- In a bowl combine all filling ingredients and mix well.
- Spoon half the batter evenly into greased pan, spoon filling mixture evenly over batter staying 1/2 inch away from sides of pan.
- Spoon remaining batter evenly into pan over filling.
- Cover loosely with plastic wrap and set in warm place to rise until doubled in size, about 30 minutes.
- Do not punch or stir down dough.
- Remove plastic and bake in a 350°F oven for 30 or 40 minutes until golden brown and loaf sounds hollow when tapped.
- Remove from pan to cool on a wire rack.
- Prep time does not include rising time.
MELTING CHEESE WITH POPPY & APRICOT BREAD WREATH
Baked camembert just got a whole lot better - try home baking a decorative ring and tear off chunks to dunk like fondue
Provided by Good Food team
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 9
Steps:
- Tip the bread mix into a food processor, add the walnuts and whizz until fully incorporated. Transfer to a bowl and stir in the apricots and most of the poppy seeds. Warm the milk to hand temperature, then stir into the flour mix with a wooden spoon. Knead in the bowl until smooth. Cover with oiled cling film and leave somewhere warm-ish to rise for 1 hr.
- Find a heatproof dish the same size or a bit bigger than your cheese box. Sit it in the middle of a big baking tray.
- Shape the risen dough into a long, thin log that will wrap around the dish on the sheet, like a wreath. Press the ends together, loosely cover with oiled cling film and leave to rise for 20-30 mins.
- Heat oven to 180C/160C fan/gas 4. Brush the egg all over the loaf, then sprinkle with the remaining poppy seeds. Using kitchen scissors, randomly snip into the dough, to give a spiky finish. Bake for 35-40 mins until golden and crusty, and the bottom sounds hollow when you tap it. Remove the dish from the middle.
- To serve, unwrap the cheese and put it back into the box. Stab a few times, add the wine and tie kitchen string around the box to secure it in case the glue comes undone. Sit the cheese in the middle of the bread, without its lid, and bake for 10-15 mins until molten. Serve straight away and, if you like, pop another cheese in the oven so you can finish off the bread when the first cheese box is wiped clean.
Nutrition Facts : Calories 409 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 1.3 milligram of sodium
APRICOT YEAST BREAD (BREAD MACHINE)
Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
CREAM CHEESE YEAST BREAD (BREAD MACHINE)
This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!
Provided by Marie
Categories Yeast Breads
Time 50m
Yield 1 1/2 lb loaf
Number Of Ingredients 8
Steps:
- Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.
- Process on dough cycle.
- Remove from machine, form into a loaf and place in greased 9x5 loaf pan.
- Cover and let rise until doubled.
- Bake in a 350° oven for approximately 35 minutes.
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