Carrot Pistachio Pesto With Bulgur And Chickpeas Food
3-INGREDIENT ROASTED CARROTS WITH PISTACHIO PESTO
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Provided by Molly Baz
Categories Carrot Pistachio Basil Side Roast Sauce Spring 3-Ingredient Recipes Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss carrots with 2 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper on a rimmed baking sheet. Roast, tossing occasionally, until carrots are golden brown and tender, 25-35 minutes. Let cool.
- Meanwhile, pulse 1/4 cup pistachios in a food processor until a coarse paste forms. Add carrot tops and 2 cups basil. Pulse until a coarse purée forms. Add remaining 1/2 cup oil and pulse until combined; season with remaining 1/2 tsp. salt and 1/2 tsp. pepper.
- Transfer carrots to a platter. Drizzle with pesto, then top with basil leaves and remaining 1/4 cup pistachios.
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with lemon juice and olive oil and use as a salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Place bulgur in a heatproof bowl and add boiling water. Season with a pinch of salt and cover with a plate until water is absorbed and bulgur is tender, about 30 minutes. Fluff with a fork. Stir in chickpeas, scallion, dried fruit, and mint.
- Meanwhile, pulse carrots, garlic, and pistachios in a food processor until coarsely chopped. Drizzle in oil and process until combined. Season with salt and pepper.
- Stir pesto into bulgur mixture. Squeeze with lemon and adjust seasoning, if necessary.
Nutrition Facts : Calories 397 g, Fat 19 g, Fiber 11 g, Protein 10 g, SaturatedFat 2 g, Sodium 377 g
More about "carrot pistachio pesto with bulgur and chickpeas food"
CHICKPEA AND BULGUR SALAD WITH CARROT PISTACHIO PESTO
From thespicedlife.com
5/5 (2)범주 Entree요리 Vegetarian예상 독서 시간 6분
- The second time I made this dish I used all bulgur and therefore used no onions, so that part is up to you. But if you are using farro, cook it according to the directions, but with chopped onions. Drain and set aside.
- Place the bulgur in a large, heat-proof bowl. Pour the boiling water over and place a heavy dish on it. Leave for 30 minutes.
- You can deal with the garlic one of 3 ways: if raw does not bother your stomach, just add the garlic to the processor. it bothers my stomach, so the first time I toasted the garlic with the pistachios:
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
From mealplannerpro.com
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPE - EAT …
From eatyourbooks.com
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
From recipewise.net
CARROT PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPES
From tfrecipes.com
ROASTED CARROTS WITH CARROT TOP-PISTACHIO PESTO
From robinasbell.com
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
From keeprecipes.com
CARAMELIZED CARROTS & CHICKPEAS WITH BULGUR - DEL'S …
From delscookingtwist.com
BULGUR AND CHICKPEA SALAD WITH CARROT-PISTACHIO PESTO
From veggiegoodness.blogspot.com
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
From thecompassionatevegan.blogspot.com
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
From recipert.com
BEST CARROT PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPES
From recipert.com
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPE
From recipenode.com
CARROTPISTACHIOPESTOWITHBULGURANDCHICKPEAS FOOD
From cooking-guide.com
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
From keeprecipes.com
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS RECIPE
From recipeofhealth.com
CHICKPEA AND BULGUR SALAD WITH CARROT PISTACHIO PESTO RECIPE
From cookeatshare.com
ROASTED CARROTS WITH CARROT TOP PISTACHIO PESTO
From elizabethrider.com
ROBOT HEART RECIPES | CARROT-PISTACHIO PESTO WITH BULGUR AND …
From robotheartrecipes-blog.tumblr.com
MAKE-AHEAD BULGUR PITA POCKETS WITH SPICED CHICKPEAS, …
From seriouseats.com
ROASTED CARROTS AND DATES WITH PISTACHIO PESTO
From rainbowplantlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
