CROCK POT PORK ROAST - ONLY 3 INGREDIENTS!
Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of flavor and super easy to make!
Provided by Jennifer Banz
Categories dinner Main Course
Time 4h5m
Number Of Ingredients 3
Steps:
- Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the bacon...enough to coat. Set the slow cooker on low and cook until the internal temperature of the pork id 145F. Mine took 4 hours
- Remove the roast from the slow cooker and place on a baking sheet. Pre-heat the broiler. Pour a little more sauce on top of the roast and put it under the broiler for about 5 minutes or until the sauce starts to caramelize.
- Slice and serve hot.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
EASY CROCK POT PORK ROAST
Mouthwatering 3 Ingredient Crock Pot Pork Roast. Easy low carb slow cooker dinner recipe idea!
Provided by Amy Locurto
Categories Main Course
Time 5h10m
Number Of Ingredients 3
Steps:
- Slice an orange in half, then slice one half into wedges.
- Slice 3-4 small cuts into the pork loin and add the wedges into the meat.
- Place pork in a Crock Pot and pour Coke over the pork. Move the pork around so some Coke gets on the bottom.
- Squeeze the other half of the orange over it all.
- Close the lid and slow cook for 5-6 hours on low.
- Cut and serve.
Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
EASY 3 INGREDIENT PORK LOIN ROAST
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Provided by WhatamIgonnaeatnext
Categories Pork
Time 3h35m
Yield 1 roast
Number Of Ingredients 3
Steps:
- In a 9 x 13 inch baking dish, place a large piece of foil.
- Sprinkle the dry onion soup into the middle of the foil.
- Place the roast on top of the soup mix and sprinkle with dried rosemary.
- Fold the foil and seal it, making sure to fold the ends.
- Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
Nutrition Facts : Calories 3882.2, Fat 175.2, SaturatedFat 63.9, Cholesterol 1471, Sodium 3330.6, Carbohydrate 19.2, Fiber 2.3, Sugar 1.3, Protein 521.9
EASY CROCK POT PORK TENDERLOIN ROAST
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
Provided by janice brady
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pork tenderloin in crock pot.
- Add the soup.
- Add the water.
- Add dash pepper.
- Put sliced onion on top of roast.
- Cook on high for approximately 5-6 hours or until tender.
Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1
THREE PACKET SLOW COOKER ROAST
Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Provided by Kerstin
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g
SLOW-COOKED PORK ROAST DINNER
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts :
EASY CROCK POT PORK ROAST
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Provided by tamibic
Categories Weeknight
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66
THREE INGREDIENT CROCK POT PORK ROAST
Three ingredients are all you need to make this easy crock pot pork roast.
Provided by Lynn Walls
Time 8h5m
Number Of Ingredients 3
Steps:
- Place meat in crock pot, sprinkle with soup mix and dry mustard.
- Cook on low for 7 or 8 hours.
- Serve or shred and serve as a sandwich filling.
Nutrition Facts : Calories 503 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 37 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 191 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of salt on the roast when I prepare it because of the salt in the soy sauce. If there are leftovers, the rice and pork makes great fried rice. I find the most inexpensive roast available and it's always good.
Provided by Pat Sager @gosaraland
Categories Pork
Number Of Ingredients 2
Steps:
- In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
- Sprinkle with salt and garlic powder.
- Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.
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