Carrot Peanut Butter Quick Bread Food

CARROT-PEANUT BUTTER QUICK BREAD

Carrot-Peanut Butter Quick Bread image

Make and share this Carrot-Peanut Butter Quick Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h25m

Yield 1 9x5 inch loaf pan

Number Of Ingredients 13

Ingredients

1 1/4 cups firmly packed brown sugar
1/2 cup peanut butter
1/2 cup peanut oil or 1/2 cup vegetable oil
2 eggs
2 cups carrots, peeled and shredded
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 cup half-and-half or 1/2 cup milk

Steps:

Set oven to 350 degrees.
Grease a 9 x 5-inch loaf pan, or mini loaf pans.
Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
Alternately add flour mixture and milk to creamed mixture.
Transfer to the baking pan.
Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
Cool for 10 minutes before removing from pan.

Nutrition Facts : Calories 4073.3, Fat 200.1, SaturatedFat 43.9, Cholesterol 467.8, Sodium 3249.6, Carbohydrate 513, Fiber 20.9, Sugar 288.8, Protein 76.5

PEANUT BUTTER BREAD

Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

PEANUT BUTTER CARROT COOKIES

Peanut Butter Carrot Cookies image

Very delicious.

Provided by Marilyn

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 48

Number Of Ingredients 12

Ingredients

½ cup butter
½ cup packed brown sugar
¾ cup white sugar
½ cup peanut butter
1 egg
¼ cup milk
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
2 cups rolled oats
1 cup grated carrots
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream together the margarine, brown sugar, white sugar, and peanut butter.
Add in the egg and the milk. Sift together the flour, salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes.

Nutrition Facts : Calories 95.7 calories, Carbohydrate 12.7 g, Cholesterol 9.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 56 mg, Sugar 7.7 g

PEANUTTY CARROT SANDWICH SPREAD

Peanutty Carrot Sandwich Spread image

I had some shredded carrot to use and was thinking it would be tasty with peanut butter...after a quick search, I came up with this tasty morsel. Adapted from a cookbook by JoAnna Lund. I've also made this with chopped dried fig in place of the raisins; dried cherries or cranberries would be good too.

Provided by flower7

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup peanut butter (creamy or chunky)
1 tablespoon orange marmalade or 1 tablespoon apricot marmalade
1/2 cup finely shredded carrot
2 tablespoons raisins

Steps:

In a small bowl, combine peanut butter & marmalade; add carrots & raisins. Mix well.
Use as a sandwich filling with your favorite bread or enjoy with crackers.

PEANUT BUTTER LOAF

Peanut Butter Loaf image

Simple to make and very moist. My hubby likes to slice and toast it.

Provided by LOVESTOCOOK

Categories Bread Quick Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
⅓ cup peanut butter
1 egg, beaten
½ teaspoon vanilla extract
1 cup buttermilk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 33.9 g, Cholesterol 22.2 mg, Fat 5.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 318 mg, Sugar 16.2 g

CARROT PINEAPPLE BREAD

Carrot Pineapple Bread image

"Carrots paired with pineapple make a moist quick bread with a slightly tropical taste that's a delectable surprise," informs Dorothy Bahlmann of Clarksville, Iowa.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 10

Ingredients

3 eggs
2 cups sugar
1 cup vegetable oil
1 cup finely shredded carrots
1 can (8 ounces) crushed pineapple, undrained
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

In a bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot mixture. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

More about "carrot peanut butter quick bread food"

CARROT PEANUT BUTTER BREAD RECIPE | CDKITCHEN.COM

Preheat oven to 350 degrees F. Grease a loaf pan, 9" x 3" x 2" in size. Cream together sugar, peanut butter, peanut oil, and eggs. Add carrots and vanilla. …
From cdkitchen.com
Servings 12
Total Time 2 hrs

See details

CARROT-PEANUT BUTTER BREAD RECIPE

Cream together sugar, peanut butter, peanut oil, and eggs, add carrots and vanilla. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to creamed mixture. Turn into prepared pan and bake in preheated oven for 1 hour and 10 minutes. Cool 10 minutes in pan, remove from pan, and cool on rack.
From recipeland.com
4.2/5 (11)
Total Time 1 hr
Servings 1
Calories 707 per serving

See details

CARROT MAPLE OAT BANANA BREAD - PEANUT BUTTER RUNNER

Preheat oven to 350 degrees. Grease a 9×5 loaf pan with cooking spray. In a large bowl, whisk together the flours, baking soda, cinnamon, nutmeg and salt. In a separate bowl, stir together eggs, banana, yogurt, coconut oil, vanilla, maple syrup and carrots. Add wet ingredients to the flour mixture and stir until evenly moistened.
From peanutbutterrunner.com

See details

QUICK BREAD - SALLY'S BAKING ADDICTION

Quick Bread. Quick breads are bread recipes made without yeast. These recipes use leaveners like baking soda and/or baking powder for rise. Try a sweet quick bread such as Lemon Poppy Seed Bread or dinner time favorite Buttermilk Biscuits.
From sallysbakingaddiction.com

See details

PEANUT BUTTER AND CARROT ROLLUP RECIPE | EAT SMARTER USA

Spread peanut butter on the bread. Place carrot on the long edge of the bread and roll. 4. Wrap in aluminum foil, twist ends together and refrigerate. Related Recipes . Peanut Butter Cakes . 0 (0) 90 mins. Peanut Butter Blondies . 0 (0) 50 mins. Peanut Butter Fudge . 0 (0) 30 mins. Post the first comment. Leave this field blank . Winter Favorites . 30 recipes. February Favorites . …
From eatsmarter.com

See details

EASY CARROT COCONUT BREAD - COOKING ON THE FRONT BURNER

Preheat oven to 350. In a large bowl beat the oil, brown sugar and sugar until it is mixed well. Add the 2 eggs, vanilla paste and yogurt beating again until creamy. Stir in by hand the carrots and coconut. In a medium bowl whisk together the cinnamon, nutmeg, salt, baking powder, baking soda and flour.
From cookingonthefrontburners.com

See details

SPICED ZUCCHINI CARROT BREAD | RECIPE | CARROT BREAD ...

Cinnamon Roll Zucchini Bread - A moist quick bread with a gooey cinnamon sugar swirl. Notes: Baking by weight is always a good idea. Regarding flour, if you have a scale (this one costs $9!), weigh out 227 g flour. If you are using cups, use 2 cups, but fill them lightly.
From pinterest.com

See details

CARROT BREAD RECIPE | PBS FOOD

Ingredients; 2 cups grated carrots; 1 1/3 cups sugar; 1 1/3 cups water; 1 cup raisins; 1/3 cup butter or margarine; 2 cups flour; 1 1/2 teaspoons baking soda
From pbs.org

See details

EASY PEANUT BUTTER BREAD RECIPE (6 ... - DINNER, THEN DESSERT

Preheat oven to 350 degrees and spray a 9x4 loaf pan with baking spray. Microwave the peanut butter on half power for 45 seconds to soften it, then in a large bowl whisk it together with the milk, brown sugar and egg until smooth. Sift together flour, baking powder and salt and add it to the wet ingredients.
From dinnerthendessert.com

See details

RECIPE: PEANUT BUTTER BREAD (QUICK BREAD) - RECIPELINK.COM

PEANUT BUTTER BREAD "Tastes like your favorite peanut butter chocolate candy bar." 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons Argo Baking Powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup creamy or chunky peanut butter 1/2 cup Karo Light or Dark Corn Syrup 1 egg 3/4 cup milk 1 cup semi-sweet chocolate chips (optional) Preheat oven to 350 degrees F. …
From recipelink.com

See details

MAPLE ALMOND CARROT BANANA BREAD | JUSTIN'S® RECIPES

Preheat oven to 350 degrees F. Grease a loaf pan and set aside. In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, coconut oil, almond butter, almond milk, and applesauce.
From justins.com

See details

RECIPE: CARROT-PEANUT BUTTER BREAD - RECIPELINK.COM

1/2 cup chunky style peanut butter 1/2 cup peanut oil 2 eggs 2 cups shredded carrots 1 tsp vanilla 1 3/4 cups flour,enriched 1 tsp baking powder 1 tsp baking soda 1/4 tsp allspice 1/4 tsp nutmeg 1/4 tsp salt 1/2 cup milk Preheat oven to 350 degrees F. Grease one 9x5-inch loaf pan. Cream together sugar, peanut butter, peanut oil, and eggs; stir ...
From recipelink.com

See details

CARROT CAKE LOAF - CHEF SAVVY

How to Make a Carrot Cake Loaf. Prep the oven and loaf pan: Preheat the oven to 350°F and grease a 9 x 5 loaf pan with nonstick cooking spray, then set it aside. Mix flour and spices: Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to a large bowl. Stir to combine. Combine wet ingredients and sugar: In a separate ...
From chefsavvy.com

See details

HEALTHY THAI CARROT SOUP | MINIMALIST BAKER RECIPES

Instructions. Heat a large pot over medium heat. Dice onion and garlic. Add to pot with 1 Tbsp coconut or olive oil (or nonstick spray). Add carrots and cook for 5 minutes. Season with a healthy pinch each salt and pepper, then add veggie stock and water and stir. Bring to a low boil, then reduce heat to a simmer.
From minimalistbaker.com

See details

CARROT BREAD - SPACESHIPS AND LASER BEAMS

In a medium-sized mixing bowl whisk together the flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, and ground nutmeg. Set it aside. Using a stand mixer or a medium-sized mixing bowl and a handheld mixer set at medium speed, mix together the oil, sugar, eggs, and vanilla just until combined.
From spaceshipsandlaserbeams.com

See details

CARROT-PEANUT BUTTER COOKIES | RECIPELION.COM

Mix flour, baking soda and salt; blend into creamed mixture. 3. Stir in cereal, carrots and peanuts. 4. Form into 1-inch balls; place on baking sheet, about 2 inches apart. Flatten with fork. 5. Bake at 350 degrees F for 10 to 12 minutes, or until lightly browned. Cool on racks.
From recipelion.com

See details

CARROT STICKS WITH PEANUT BUTTER SNACK RECIPE

Crunchy, sweet carrot sticks topped with creamy peanut butter create a snack that will keep you going all afternoon. Add to both kids' and adults' lunch boxes, or enjoy as an after-school snack for a perfect pick-me-up. The protein in the peanut butter will give you a boost of energy while the carrots provide plenty of vitamins and minerals ...
From thespruceeats.com

See details

CARROT PEANUT BUTTER QUICK BREAD RECIPE - WEBETUTORIAL

Quick Breads; Number Of Servings; 4 Hours Or Less ; The ingredients are useful to make carrot peanut butter quick bread recipe that are brown sugar, peanut butter, peanut oil, eggs, carrots, vanilla, flour, baking powder, baking soda, salt, allspice, nutmeg, half and half . Carrot peanut butter quick bread may have an alternative image of ...
From webetutorial.com

See details

CARROT PEANUT BUTTER LOAF - ALL INFORMATION ABOUT HEALTHY ...

Carrot-Peanut Butter Quick Bread Recipe - Food.com tip www.food.com. Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan, or mini loaf pans. Sift flour, baking powder, baking soda, salt, allspice and nutmeg. In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla. Alternately add flour mixture and milk to ...
From therecipes.info

See details

CARROT-PEANUT BUTTER BREAD – DELICIOUS BAKING RECIPES

1/2 c Peanut butter,chunky style 1/2 c Peanut oil 2 Eggs 2 c Carrots,peeled,shredded 1 ts Vanilla 1 3/4 c Flour,enriched 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1/4 ts Allspice 1/4 ts Nutmeg 1/2 c Milk. 1. Preheat oven to 350’F. 2. Grease 1 loaf pan 9x3x2″. Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and ...
From deliciousbakingrecipes.com

See details

PEANUT BUTTER AND CARROT SANDWICH | EASY VEGETARIAN ...

Ingredients (use vegan versions): 2 vegan bread slices; a carrot; peanut butter. Directions: Spread the peanut butter down. Shred the carrot match-stick style in a mandolin.
From easyvegetarianrecipes.org

See details

PEANUT BUTTER AND CARROT QUARTERS - GOOD HOUSEKEEPING

Directions. In a medium bowl mix together 250g (9oz) coarsely grated carrot, 125g (4oz) crunchy peanut butter, the juice of ½ lemon (or …
From goodhousekeeping.com

See details

CARROT-PEANUT BUTTER BREAD RECIPE

What Makes This Carrot-peanut Butter Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot-peanut Butter Bread. Ready to make this Carrot-peanut Butter Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes ...
From bakerrecipes.com

See details

RECIPE: CARROT QUICK BREAD - FOOD NEWS

Directions to Make Carrot Pineapple Quick Bread Preheat oven to 325 degrees F Butter/spray and flour two 4″ X 8″ inch loaf pans In a medium bowl combine flour, baking soda, baking powder, salt and set aside. Carrot Cake Loaf (Quick Bread) Easy Pineapple Carrot Bread Fresh From The Bread Machine Peanut Blossom butter, ground ginger, ground ginger, salt, butter, …
From foodnewsnews.com

See details

BUTTERMILK CARROT QUICK BREAD - RECIPES | COOKS.COM

CORN BREAD: Preheat oven to 350°F. ... whisk eggs and buttermilk.Stir egg mixture and ... Add onion, celery, carrots, garlic, oregano and pepper. ... toasted.Makes 17 cups.
From cooks.com

See details

CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION

Add the confectioners’ sugar, vanilla, cinnamon, and a pinch of salt (I usually add a little less than 1/8 teaspoon), then beat on low speed until smooth and creamy. Taste. Add more cinnamon and/or salt if desired. Frost cooled bread, slice, and serve.
From sallysbakingaddiction.com

See details

SPICED ZUCCHINI CARROT BREAD - PEANUT BUTTER RUNNER

Instructions. Preheat oven to 350 degrees and prepare a 9 x 5 x 3 loaf pan with butter or cooking spray. Note, you can also make this into muffins. Prepare a muffin tin with cooking spray or liners. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
From peanutbutterrunner.com

See details

PEANUT BUTTER BREAD - SPACESHIPS AND LASER BEAMS

Instructions. Move the oven rack to the center of the oven. Preheat the oven to 350°F. Prepare an 8×4 loaf pan by spraying the pan lightly with nonstick spray and then placing a piece of parchment paper into the pan. Using a heavy-duty blender or food processor, pour in the milk, sugar, peanut butter, and eggs.
From spaceshipsandlaserbeams.com

See details

CARROT-PEANUT BUTTER BREAD

Carrot-Peanut Butter Bread recipe: Try this Carrot-Peanut Butter Bread recipe, or contribute your own.
From bigoven.com

See details

CARROT-PEANUT BUTTER QUICK BREAD RECIPE - FOOD.COM ...

May 5, 2020 - This is a great-tasting moist quick bread for peanut butter lovers! May 5, 2020 - This is a great-tasting moist quick bread for peanut butter lovers! May 5, 2020 - This is a great-tasting moist quick bread for peanut butter lovers! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

50 QUICK BREADS : FOOD NETWORK | EASY BAKING TIPS AND ...

How to make basic quick bread: Preheat the oven to 350 degrees F and line a 9-by-5-inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
From foodnetwork.com

See details

CARROT AND PEANUT BUTTER RECIPES (528) - SUPERCOOK

Supercook found 528 carrot and peanut butter recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list carrot and peanut butter. Order by: Relevance. Relevance Least ingredients Most ingredients. 528 results. Page …
From supercook.com

See details

CARROT PEANUT BUTTER QUICK BREAD RECIPES

Steps: Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan, or mini loaf pans. Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
From tfrecipes.com

See details

PEANUT BUTTER QUICK BREAD RECIPE- TFRECIPES

Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan. Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together.
From tfrecipes.com

See details

CARROT/PEANUT BUTTER LOAF - RECIPE | COOKS.COM

1 c. milk. 1 onion, diced. 1 egg. Salt. Sage. Mix peanut butter with milk. Add onion, egg, rice and carrots. Cook 1 hour at 350 degrees in …
From cooks.com

See details

CARROT CAKE PEANUT BUTTER 5 MINUTE OATMEAL - BAKE THEN EAT

Grate the carrot and add it into the bowl. Pour in the milk and stir everything together. Pop the bowl into the microwave on high for 2 minutes (I used an 800W microwave) Then take it out and give it a good stir then pop it back in the microwave for a further 2 minutes. Take your oatmeal out of the microwave and dollop your peanut butter on top ...
From baketheneat.com

See details

RECIPE: CARROT QUICK BREAD - FOOD NEWS

3. Recipe Carrot Quick Bread. Best Carrot Quick Bread from Recipe Carrot Quick Bread. Source Image: www.thekitchn.com. Visit this site for details: www.thekitchn.com. A pre-baked crust of chilled crescent-roll dough is loaded with a mix of browned hamburger and taco seasoning layered with sour cream, shredded cheese, as well as smashed nacho chips. In a […]
From foodnewsnews.com

See details

CARROT RAISIN BREAD - CRAFTY COOKING MAMA

Do not overmix! Spoon/scrape bread mixture into a large, greased loaf pan. Sprinkle nuts or chia seeds over top if using. Bake for 60 -70 mins or until toothpick inserted near center comes out clean / with a few dry crumbs. Let bread cool …
From craftycookingmama.com

See details

CARROT CAKE LOAF (QUICK BREAD) RECIPE - RECIPES.NET

Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Fold in the nuts or add-in. The atter will be semi-thick. Spread the batter into the prepared loaf pan. Bake for 55 to 65 minutes.
From recipes.net

See details