Carrot Coconut Barfi Food
CARROT BURFI RECIPE | GAJAR KI BARFI RECIPE | HOW TO MAKE CARROT BARFI
easy carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi
Provided by HEBBARS KITCHEN
Categories sweet
Time 40m
Number Of Ingredients 7
Steps:
- firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.
- saute in 5 minutes, or till the colour changes lightly and shrinks.
- now add in 1 cup milk and stir well.
- boil for 5 minutes or till the carrot turns soft.
- stir occasionally, till the milk reduces completely and thickens.
- now add in ½ cup of sugar and mix well till the sugar melts and thickens.
- add in ½ cup milk powder and give a good mix.
- make sure there are no lumps formed in the mixture and separates from pan.
- furthermore add in ¼ tsp cardamom powder and mix well.
- transfer the prepared mixture into greased plate lined with baking paper. alternatively, prepare balls to prepare carrot ladoo.
- set well forming a block.
- now top with few chopped almonds and press slightly.
- allow to set for 30 minute, or till it sets completely.
- now unmould and cut into square pieces.
- finally, serve carrot burfi or store in airtight container.
CARROT BURFI | GAJAR KI BARFI | CARROT FUDGE
Carrot Burfi or Gajar Ki Barfi is a quick and easy-to-make, soft and melt-in-mouth Indian sweet or mithai recipe prepared using freshly grated carrots.One of the best recipes to try when carrots are in season especially during festivals like Diwali, Karwa Chauth, Thanksgiving, and Christmas.
Provided by Kushi
Number Of Ingredients 7
Steps:
- Grease a plate or baking sheet, or line it with parchment paper and set aside.
- In a pan or kadai heat ghee. Now add the grated carrots and sauté them till the carrot starts changing color and begins to shrink.
- Next, add milk and stir well. Continue to cook till carrot turns soft and milk evaporates almost completely.
- Add sugar and stir till sugar melts and the mixture thickens.
- Now add milk powder and stir thoroughly. See that there are no lumps.
- Mix till mixture separates from the pan. Take a small piece of the mixture and try rolling it to form a ball. If you can do that easily then at this point add cardamom powder, mix, and switch off the flame. (You can make balls using this mixture if you love to serve these as ladoos.) check the video above recipe maker
- Transfer the mixture to the prepared plate and spread it evenly depending on the desired thickness. (approximately 1/2 to 3/4 inch thick)
- Top it with pistachios and press them gently using a spatula.
- Let it set for 30 minutes. Cut them into squares or desired shapes.
CARROT-COCONUT BARFI
Make and share this Carrot-Coconut barfi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Coconut
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a pan add grated carrot and coconut.
- Add sugar stir it.
- In the mean time add ghee little by little.
- When the mixture leaves the sides of the pan, pour over a greased plate.
- Cut into pieces.
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- In a pan, add the ghee. Add grated coconut and carrot and saute in ghee for 4-5 minutes till the raw smell of the carrot goes off and you get a nice aroma. Take this aside
- Keep stirring the sugar syrup till the syrup gets thicken up and forms a one string consistency. If you take a drop of syrup and rub between your thumb and index finger, then a string should form, this is the right consistency
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- Rinse, peel and then grate 550 grams carrots. In cup measurement, you will need 4 cups grated carrots.
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- First grease a tray with ghee and keep it ready.Get ready with all the ingredients,measure and set aside.First add ghee,carrot and coconut to a pan.
- Saute for few mins until raw smell of carrots leave.This will take atleast 7-10mins in low flame.Add milk powder and sugar.
- Keep cooking in low flame.First the sugar will melt and the mixture will turn runny.Keep cooking and keep stirring.
- Add cardamom powder. It will start to form bubbles first and will start to leave the sides of the pan when you stir.
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- Grate the carrot and coconut and keep it ready. Grease a try with Ghee and keep it aside. In another pan Add in Ghee and let in becomes hot then add in the Carrot and Coconut.
- Fry the grated carrot and coconut in Ghee until the raw smell leaves and the carrot becomes tender.
- Once the carrot is cooked the colour will slightly change and at this stage add in the sugar. Mix well the starts to melt and it will resemble gooey.Keep the stove in medium flame.
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