CARROT CAKE BREAD
Steps:
- Preheat oven to 350 degrees.
- Using either your food processor (see note below) or a grater, shred about 3-4 carrots until you get about 1 and 1/2 cups of shredded carrots. If you use your food processor, cut the tops off and slice the carrot into smaller pieces. Add to the processor and pulse them until they are very small bite size pieces (see photo above for reference)
- In a large bowl, using a hand mixer, beat the softened butter and the 1/4 cup brown sugar and 1/4 cup white granulated sugar until combined.
- To this, add in an egg one at a time, beating them in until combined. Add in the whole milk and vanilla extract and beat until combined. Lastly, gently stir in the shredded carrots with a wooden spoon.
- Using a sifter, add in the all purpose flour, cinnamon, ginger, nutmeg, all spice, baking powder, baking soda and a pinch of salt. Mix gently to combine with the wooden spoon, making sure you don't overmix!
- Lastly, gently fold in the shredded coconut and pecans with the wooden spoon until combined.
- Mix 2 tbsp of white granulated sugar with 1 tsp of cinnamon.
- Grease a 9x5 loaf tin or use parchment paper. Add about 1/2 of the carrot cake bread batter to the loaf tin. Generously sprinkle the cinnamon sugar mixture on top of the batter and then gently top with the other half of the batter.
- Bake at 350 for 55-60 minutes or until a toothpick comes clean. Let it cool in the pan for 3-5 minutes. Remove and place on a wire cooling rack.
- Once the bread has fully cooled down, mix 1/4 cup of powdered sugar and a tsp of milk (or more if needed) to make your powdered sugar glaze. If it's too thick, add more milk. Too thin? Add more powdered sugar! If desired, add a sprinkle of cinnamon to the glaze for extra coziness.
- Generously drizzle the glaze on top of the bread and serve! Enjoy!
CARROT CAKE BREAD FOR THE BREAD MACHINE RECIPE - (3.7/5)
Provided by á-39535
Number Of Ingredients 16
Steps:
- Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Bread maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)
Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put ingredients in breadmaker in order recommended by manufacturer.
- Set on medium crust setting, or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter and jam.
Nutrition Facts : Calories 244.2, Fat 1.3, SaturatedFat 0.2, Sodium 205.5, Carbohydrate 51.1, Fiber 4.5, Sugar 7.8, Protein 7.6
CARROT BREAD (BREAD MACHINE)
Make and share this Carrot Bread (Bread Machine) recipe from Food.com.
Provided by FarmKitchen
Categories Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place water and carrot into blender and blend until you have a carrot juice.
- Combine all ingredients ( including the carrot juice) in the order given.
- Select White Bread and push start.
- Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.
Nutrition Facts : Calories 183.2, Fat 2.4, SaturatedFat 0.5, Sodium 322, Carbohydrate 35.2, Fiber 1.6, Sugar 2.7, Protein 4.7
CARROT PINEAPPLE BREAD (BREAD MACHINE)
In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt. Use pineapple tidbits packed in pineapple juice, not syrup.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.3, Cholesterol 0.8, Sodium 396.4, Carbohydrate 47.8, Fiber 2.2, Sugar 10.1, Protein 6.9
ZUCCHINI-CARROT BREAD (BREAD MACHINE)
Make and share this Zucchini-Carrot Bread (Bread Machine) recipe from Food.com.
Provided by LaJuneBug
Categories Yeast Breads
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).
Nutrition Facts : Calories 426.9, Fat 5.5, SaturatedFat 2.9, Cholesterol 12, Sodium 930.2, Carbohydrate 82.2, Fiber 3.8, Sugar 8.8, Protein 11.6
CARROT-RAISIN-NUT BREAD (BREAD MACHINE)
Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.
Provided by loriyeargan
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
- Program for basic cycle, and your desired crust setting; press start.
- Add walnuts and raisins when machine signals, or at the end of the first cycle.
Nutrition Facts : Calories 3143, Fat 79.5, SaturatedFat 26.5, Cholesterol 91.6, Sodium 5043.8, Carbohydrate 546.8, Fiber 31.4, Sugar 105.2, Protein 73.4
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