CHOCOLATE CHEESECAKE
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray and line with parchment, separately on the bottom and a collar around the sides.
- Mix together the pretzels, butter, sugar and cookie crumbs in a large bowl. Press the mixture into the bottom of the prepared pan. Bake the crust for 8 minutes. Set aside while you make the cheesecake. Reduce the oven temperature to 325 degrees F.
- For the cheesecake: Melt the chocolate in the microwave or using a double boiler until smooth. Set aside.
- Beat the cream cheese and sugar in a stand mixer with a paddle attachment on medium speed until very smooth, about 1 minute, scraping the sides of the bowl as necessary. Turn the mixer to low, add the sour cream and cocoa powder and mix until combined, scraping the sides of the bowl as necessary. Add the melted chocolate and then the eggs one at a time, mixing on low speed after each addition just until mixed; do not overmix. Pour the filling over the crust and spread into an even layer.
- Double-wrap the bottom of the springform pan with foil, sealing it tightly to prevent water from getting into the pan. Place the springform pan into a larger pan and pour very hot water into the pan until it is about 3/4 inch deep, being careful to make sure the water level doesn't come up higher than the foil.
- Bake until the center is almost set, 60 to 70 minutes. The center will still jiggle, while the edges will be set. Crack the oven door and allow the cake to cool in the oven for 1 to 2 hours.
- Remove the cake from the oven and refrigerate for at least 4 hours and preferably overnight.
- For the chocolate topping: Add the dark chocolate and coconut oil to a double boiler and heat until melted. Let cool slightly, then pour over the cheesecake, spreading so that the sauce drips slightly over the side. The chocolate will harden quickly, so immediately decorate the top of the cake with any additional toppings such as Cookie Pretzel Bark. Cut into wedges and serve chilled.
- Line a small baking sheet with parchment.
- Place a large glass bowl over a pot of simmering water so that the bottom of the bowl is not touching the water and add the chocolate. Heat until melted.
- Spread the chocolate into a thin layer on the parchment. Sprinkle the crushed pretzels and cookies on the melted chocolate and place in the freezer until completely hardened, 10 to 15 minutes. Break into pieces and use to decorate the top of the cheesecake.
LUSCIOUS BAKED CHOCOLATE CHEESECAKE
Do you ever want to make cheesecake, but it's just too much work so you find something else to satisfy your cheesecake desires? But it just doesn't quite do the job? Well, now that I know you can make cheesecake as quickly as a batch of cookies, I'll be making this again. I am not a chocolate fan, but this is really delicious. Recipe courtesy of Favorite Recipes Quick and Easy Desserts. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h35m
Yield 1 9 inch cheesecake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300.
- Combine butter, crumbs, and sugar and press firmly on bottom of 9 inch springform pan.
- In large mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add remaining ingredients and mix well.
- Pour into prepared pan.
- Bake 1 hour and 5 minutes or until set.
- Cool.
- Chill thoroughly.
- Garnish as desired.
- Refrigerate leftovers.
Nutrition Facts : Calories 672.8, Fat 46.1, SaturatedFat 26, Cholesterol 179.1, Sodium 405.5, Carbohydrate 59.4, Fiber 2.3, Sugar 50.8, Protein 11.9
LUSCIOUS LEMON BAKED CHEESECAKE
A simple but very impressive dessert, light enough to have a slice to finish a big meal. Can be frozen baked but undecorated.
Provided by English_Rose
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Line the bottom of a 9in springform tin with greaseproof paper.
- Tip the crackers and melted butter into a food processor, then blitz to make fine crumbs. Press into the tin and chill.
- Whisk all the other ingredients in a large bowl until completely combined, pour into the tin, then bake for 35-40 mins until the cheesecake has a slight wobble.
- Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream.
- Swirl lemon curd over the top and decorate with raspberries, if you like.
Nutrition Facts : Calories 308, Fat 15.8, SaturatedFat 8.5, Cholesterol 73.4, Sodium 225.7, Carbohydrate 40.9, Fiber 2.2, Sugar 24.2, Protein 4.1
LUSCIOUS LEMON BAKED CHEESECAKE
A simple but very impressive pud, light enough to have a slice to finish a big meal
Provided by Barney Desmazery
Categories Dessert
Time 50m
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4. Line the bottom of a 23cm springform tin with greaseproof paper. Tip the biscuits and melted butter into a food processor, then blitz to make fine crumbs. Press into the tin and chill.
- Whisk all the other ingredients in a large bowl until completely combined, pour into the tin, then bake for 35-40 mins until the cheesecake has a uniform wobble.
- Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream. Swirl lemon curd over the top and decorate with raspberries, if you like.
Nutrition Facts : Calories 705 calories, Fat 57 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 25 grams sugar, Protein 7 grams protein, Sodium 1.08 milligram of sodium
More about "luscious baked chocolate cheesecake food"
AMAZING BAKED CHOCOLATE CHEESECAKE - SWEETEST MENU
From sweetestmenu.com
5/5 (1)Total Time 6 hrs 40 minsCategory CheesecakeCalories 516 per serving
- Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Line the bottom of an 8-inch springform pan with baking or parchment paper.
- Add Oreo cookies (cream and all) to a food processor and whiz until finely crushed. Place crumbs in a large mixing bowl. Melt butter in the microwave, then pour over cookie crumbs and mix well. It should resemble wet sand.
- Place wet crumbs in your prepared pan and press down firmly using the back of a spoon to form one even layer. Pop in the fridge.
- Add cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and beat again. Then add eggs, one at a time, beating on a low speed until incorporated.
21 LUSCIOUS CHRISTMAS CHEESECAKE RECIPES | TASTE OF HOME
From tasteofhome.com
LUSCIOUS BAKED CHOCOLATE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
LUSCIOUS BAKED CHOCOLATE CHEESECAKE - BIGOVEN.COM
From bigoven.com
25 BAKED CHEESECAKE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LUSCIOUS BAKED CHOCOLATE CHEESECAKE - EAGLE BRAND
From eaglebrand.ca
WHITE CHOCOLATE CRANBERRY CHEESECAKE - CELEBRATING SWEETS
From celebratingsweets.com
12 AWESOME CHEESECAKE RECIPES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
LUSCIOUS BAKED CHOCOLATE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
LUSCIOUS BAKED CHOCOLATE CHEESECAKE RECIPE - IFOOD.TV
From ifood.tv
LUSCIOUS BAKED CHOCOLATE CHEESECAKE RECIPE - STL COOKS
From stlcooks.com
LUSCIOUS BAKED CHOCOLATE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
LUSCIOUS BAKED CHOCOLATE CHEESECAKE - RECIPES - COOKS.COM
From cooks.com
LUSCIOUS BAKED CHOCOLATE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
LUSCIOUS BAKED CHOCOLATE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
CARAMILK CHEESECAKE BALLS | 4 INGREDIENTS - BAKE PLAY SMILE
From bakeplaysmile.com
LUSCIOUS CHOCOLATE CHEESECAKE - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love