Carrot Apple Juice Food

BEET-CARROT-APPLE JUICE

Steps:

• Juice, in this order, the beets, apples and carrots, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

PINEAPPLE CARROT JUICE RECIPE

Steps:

• If you are using organic carrots, no need to peel them. If not, peel them. Cut peeled carrots into large pieces.
• Pour 3/4 cup water in a blender jar or a mixer grinder jar. Add pineapple pieces.
• Add carrot pieces and juice from 1/4 lemon.
• Blend all ingredients in blender or mixer until smooth puree.
• Line cheesecloth (or muslin cloth) over a large bowl and pour prepared puree over it. You can also use a fine mesh strainer or a nut-milk bag to strain the juice.
• Gather all sides of cheesecloth and squeeze to get maximum juice out of the pulp. Fresh juice of pineapple and carrot is ready, fill up two glasses with it and serve immediately.
• Don't throw the pulp, you can use the pulp for making muffins or smoothies.

"IMMUNE BOOSTER" CARROT APPLE JUICE

Steps:

• Put carrots, apples, and ginger through the juicer according to manufacturers instructions.
• Add juice of 1/2 lemon to the carrot juice mixture.
• Pour, enjoy! (and hear your immune system kicking into high gear!)
• Peel carrots and apples and cut into approx 1 inch pieces.
• Add apples and 1/2 cup water to a blender. Blend on high until smooth.
• Add carrots, juice of half a lemon and ginger to the blender.(The ginger flavor will be stronger in this version vs. running through a juicer so you may want to start with a smaller amount of ginger and taste the juice , adding more to blend if desired). Blend on high until smooth. You may need to add some additional water (1/4-1/2 cup) to the blender to obtain a smooth blend.
• Place a fine mesh strainer over a large bowl (or measuring cup with spout) and pour contents of blender in strainer. Use a rubber spatula or spoon to press the pulp and help squeeze the juice from the pulp. Allow to sit for a few minutes until juice strains through.

CARROT/APPLE JUICE

Steps:

• Process in juicer, mix well and enjoy.
• Refrigerate in a container with lid.

APPLE CARROT JUICE

Steps:

• Wash and peel carrots.
• Core apples.
• Place carrots and apples in juicer.
• Pour into glass and drink! Enjoy!

CARROT-APPLE JUICE

Steps:

• Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.

CARROT APPLE JUICE

Steps:

• Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer's specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.

CARROT AND APPLE JUICE

Steps:

• Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

APPLE CARROT JUICE

Steps:

• Press carrots, apples, and orange slices through a juicer and into a large glass. Stir in flaxseed oil.