CARRABBA'S FETTUCCINE MILANO
Make and share this Carrabba's Fettuccine Milano recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sauté sliced mushrooms in a little olive oil.
- Add pinches of salt and black pepper.
- Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
- Heat 1/2 ounce clarified butter.
- Add shrimp, rubbed with white pepper and salt. Cook until done.
- While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
- Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
- Add cheese and cook for 30 to 45 seconds to meld flavors.
- Ladle 4 ounces of Alfredo sauce into sauté pan.
- Heat until it starts to boil around the edges. Remove from heat.
- To clarify butter:.
- Melt butter over low heat.
- When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
- Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).
Nutrition Facts : Calories 672, Fat 16.5, SaturatedFat 8.2, Cholesterol 391.7, Sodium 478.7, Carbohydrate 84, Fiber 1.5, Sugar 3.4, Protein 46.1
CARRABBA'S COPYCAT FETTUCCINE ALFREDO RECIPE
In the mood for some fettuccine alfredo and lazy to head out? No problem, because you can totally make Carrabba's famous fettuccine alfredo recipe at home!
Provided by Recipes.net Team
Categories Pasta Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.
- Drain using a strainer and set aside.
- In a saucepan, melt butter and pour whipping cream. Mix well.
- Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.
- Add the fettuccine pasta and mix until well coated.
- Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!
Nutrition Facts : Calories 597.00kcal, Carbohydrate 42.00g, Cholesterol 162.00mg, Fat 41.00g, Fiber 2.00g, Protein 16.00g, SaturatedFat 25.00g, ServingSize 4.00, Sodium 617.00mg, Sugar 1.00g
COPYCAT CARRABBA'S PASTA CARRABBA
Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
- Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
- Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
- Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
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