Carols Slow Cooker Bbq Beef Crockpot Barbeque Slowcooker Crock Pot Food

CAROL'S SLOW COOKER BBQ BEEF (CROCKPOT, BARBEQUE, SLOWCOOKER, CROCK POT)

Steps:

• Trim and completely remove ALL visible fat. Place beef in crock pot. Add onion, celery, and garlic. In medium bowl mix the remaining ingredients well with a whisk, then pour over beef and vegetables.
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• If you are missing either the ketchup, OR the BBQ, OR the molasses (one of the 3 not all 3), it STILL tastes good without it! Also tomato paste diluted with water to make 1.5 cups, can be substituted for the catsup. I used all 3 called for in the recipe.
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• Cook on low 8-10 hours, 10 hours worked great in my older crockpot, then shred the beef in the crock pot with two forks, stir and cook another hour.
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• Serving suggestions (not included in calories and nutrition): Serve on 100% whole wheat buns* with coleslaw, baked beans, and something green such as a side of steamed broccoli or Romaine or spinach salad. *Can be served on a bed of brown rice, couscous, bulgar wheat or quinoa instead of serving on a bun.
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• This recipe made 20 half-cup servings, plus 3 additional cups of very flavorful juice. I think I'll use part of the juice when I freeze the beef in single servings, and make gravy with the remaining juice. Also this tasted 3 times better the following day.
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• Repetitive words in title were added to facilitate searches.

SLOW COOKER GROUND BEEF BARBECUE

Steps:

• Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
• Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

SLOW COOKER BARBEQUE

Steps:

• Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
• Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.