Carolina Gold Barbecue Sauce Food

CAROLINA GOLD BBQ SAUCE

Steps:

• Combine tomato paste, mustard, apple cider vinegar, garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper in a small bowl with a whisk or fork
• Add 1/2 cup of water to the bowl and mix again until a smooth sauce remains
• Add 1 cup of pineapple juice to a sauce pan and bring to a boil
• Reduce the mixture to medium low amd simmer for 16 minutes stirring frequently until a syrup like texture remains
• Pour the sauce mixture into the pot with the pineapple syrup
• Mix thoroughly and simmer for 5 minutes
• In a small bowl, combine arrowroot strach and water
• Optional thickening step: while stirring with a wooden mixing spoon pour in the arrowroot starch and water mixture
• Allow the sauce to simmer and thicken for another minute and then remove from heat
• Store in an airtight container in the refrigerator

CAROLINA GOLD BBQ SAUCE RECIPE

Steps:

• To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
• Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.

CAROLINA BBQ GOLD SAUCE

Steps:

• In saucepan, whisk together all dry ingredients.
• Add mustard, tomato paste, and molasses.
• Slowly add vinegar, whisking till blended.
• Add water and whisk to blend.
• Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
• Cool, then pour into glass bottle or other non-reactive container.
• Refrigerate, if desired.
• Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
• The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.

CAROLINA GOLD BARBECUE SAUCE

Steps:

• In a heavy saucepan, combine mustard, and vinegar.
• Then add chili powder, chipotle, black pepper, and cayenne pepper.
• Bring to a simmer over medium high heat.
• DO NOT BOIL, as this could cause scorching.
• Reduce heat and simmer for about 20 minutes.
• Mix in the Worcestershire sauce, butter, hot sauce, and liquid smoke.
• Then simmer for another 15 minutes.
• Pour into an airtight jar and refrigerate.
• This will keep in fridge for a couple of weeks.

SOUTH CAROLINA BARBECUE SAUCE

Steps:

• Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

CAROLINA BBQ SAUCE

Steps:

• In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. Add the BBQ sauce, followed by vinegar; stir well to combine. The final consistency should be quite fluid, rather than thick. Keeps in a covered container at room temperature for several months. Makes about 2 cups.