Carol Shelby Chili Recipes Copy Food
CARROLL SHELBY'S CHILI CON CARNE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 3h45m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Cut the meat into quarter-inch cubes.
- Heat the oil in a skillet and cook the meat, stirring often, until browned.
- Transfer the meat to a kettle and add the onions and garlic. Cook briefly and add the chili powder, oregano, paprika, salt, cumin, tomato sauce and beer. Bring to the boil.
- Cover closely and cook over very low heat one hour. Add the cayenne pepper and cook two hours longer. As the chili cooks, skim the fat from the surface.
- Add the goat cheese and cumin seeds and Simmer, stirring, 30 minutes longer.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 17 grams, Sodium 819 milligrams, Sugar 4 grams, TransFat 1 gram
CARROLL SHELBY'S CHILI PLUS!!
This is a combination of using the Carroll Shelby's chili mix and adding other ingredients to come up with an awesome chili!
Provided by Mark T.
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Brown ground beef and drain fat.
- Add peppers and onions and cook for 5 minutes.
- Add canned tomatoes, sauce and water.
- Add spices and a bit of the salt packet.
- Cook for 15 minutes.
- Add beans and mesa flower with water and cook until done.
- Serve with sour cream and grated cheese. Good with corn bread too.
Nutrition Facts : Calories 395, Fat 15.1, SaturatedFat 5.6, Cholesterol 61.7, Sodium 582, Carbohydrate 39.8, Fiber 10.3, Sugar 17.7, Protein 26.1
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