Carob Fudge Brownies Food

CAROB FUDGE BROWNIES

Carob Fudge Brownies image

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Provided by cmsa3

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 9h5m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 ½ cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
½ cup heavy cream
½ cup vegetable oil
2 eggs

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g

EXCELLENT CAROB FUDGE

Excellent Carob Fudge image

Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.

Provided by michEgan

Categories Candy

Time 10m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 cup honey
1 cup peanut butter
1 cup walnuts, chopped
1/2 cup carob powder
1 cup sesame seeds
1 cup coconut
1 cup chopped sunflower seeds
1/4 cup lecithin granules (optional)
2 teaspoons vanilla

Steps:

Melt honey in a double boiler over low heat.
Add peanut butter and the rest of the ingredients.
Press into a well greased 9x13 pan.
Sprinkle with additional cocout.
let set a few minutes and cut into 24 bars.

CAROB BROWNIES

Carob Brownies image

These are dense, moist, and deeply carob-y. I like to serve them chilled very cold with whipped cream. They are more fudgelike than cakelike. This recipe comes from my sister who served them to me after my son was born. I believe she got this from the "Deaf County Country Cookbook."

Provided by Dogwood Blue

Categories Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1 cup brown rice flour
1/2 carob powder
1 teaspoon sea salt
2 eggs, separated
1/2 cup sulphured molasses or 1/2 cup maple syrup
1/4 cup oil
1 cup water
1 teaspoon vanilla

Steps:

Mix flours, carob powder, and salt together in a large bowl.
In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
Add to the flour and mix well.
Add nuts and stir.
Beat the egg whites until stiff and fold into batter.
Spread in an oiled 8 inch square pan.
Bake 25-35 minutes at 325°F.

Nutrition Facts : Calories 263.7, Fat 8.9, SaturatedFat 1.4, Cholesterol 52.9, Sodium 318.9, Carbohydrate 41.9, Fiber 2.7, Sugar 12.1, Protein 5.1

HEALTHY SNACKS: CAROB BROWNIES

Healthy Snacks: Carob Brownies image

Provided by Food Network

Time 35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
1/3-cup carob powder
2 tsp. baking powder
1/3-cup honey
1/2-cup unsweetened applesauce
1 tsp. vanilla extract
1 cup water
1/4-cup chopped nuts (optional)

Steps:

In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.

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