Honey Citrus Butter Food

HONEY BUTTER

Steps:

• In a large metal bowl and with an electric mixer, beat butter and honey together until well combined and smooth.
• Store in a tightly sealed container in the fridge, and let sit out to soften when ready to use.
• Spread on toast, rolls and more.

ZUCCHINI BREAD WITH LEMON HONEY BUTTER

Steps:

• Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.
• In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.
• In a small bowl, combine the butter, honey and lemon zest and mix together well.

ORANGE HONEY BUTTER

Steps:

• Blend ingredients together using fork. Store in the fridge but soften before use.

HONEY BUTTER

Steps:

• In a small bowl, stir together the softened butter, honey, and salt.
• Serve with jalapeño cornbread or any of the suggestions in the blog post above.

CINNAMON HONEY BUTTER

Steps:

• Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.