Lemon Honey Butter Food

HONEY GARLIC BUTTER RECIPE

Honey Garlic Butter Recipe image

The most amazing 5-ingredient Honey Garlic Butter sauce ready in minutes with only a few simple ingredients! So fast, EASY to make and versatile! Pair it with anything, from our incredibly popular and reader favourite salmon, to chicken or shrimp or fish veggies! Dinner has never been easier! Makes 2/3 - 3/4 cup of sauce!

Provided by Karina

Categories Sauce

Time 10m

Number Of Ingredients 6

Ingredients

1/4 cup unsalted butter (melted)
1/4 cup honey
4 cloves garlic (minced)
2 tablespoons fresh squeezed lemon juice ((or 1 tablespoon white vinegar))
1/4-1/2 teaspoon salt ((adjust to taste))
1 tablespoons fresh chopped parsley

Steps:

In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.
Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.

Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 152 mg, Sugar 17 g, ServingSize 1 serving

LEMON HONEY BUTTER TARTS

Lemon Honey Butter Tarts image

My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.

Provided by Caroline Nielsen

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 50m

Yield 9

Number Of Ingredients 10

Ingredients

2 eggs
½ cup brown sugar
½ cup honey
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
⅓ cup butter, melted
18 (2 inch) unbaked tart shells

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 58.4 g, Cholesterol 59.4 mg, Fat 20.5 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 275.7 mg, Sugar 34.7 g

LEMON POPOVERS WITH PECAN HONEY BUTTER

Lemon Popovers with Pecan Honey Butter image

My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 large eggs, room temperature
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
5 tablespoons finely chopped toasted pecans, divided
3/4 teaspoon grated lemon zest
2 teaspoons lemon juice
6 tablespoons butter, softened
6 tablespoons honey

Steps:

Preheat oven to 450°. In a large bowl, whisk eggs and milk until blended. Whisk in flour and salt until smooth (do not overbeat). Stir in 3 tablespoons pecans, lemon zest and lemon juice., Generously grease a 6-cup popover pan with nonstick spray; fill cups half full with batter. Bake 15 minutes. Reduce oven setting to 350° (do not open oven door). Bake until deep golden brown, 10-15 minutes longer (do not underbake)., Meanwhile, combine butter, honey and remaining 2 tablespoons pecans. Immediately remove popovers from pan to a wire rack. Pierce side of each popover with a sharp knife to let steam escape. Serve immediately with pecan honey butter.

Nutrition Facts : Calories 325 calories, Fat 18g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.

EASY HONEY BUTTER

Easy Honey Butter image

Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!

Provided by Natasha Bull

Categories Seasoning

Time 10m

Number Of Ingredients 3

Ingredients

1 cup (2 sticks) butter ((softened))
1/3 cup honey
1 pinch salt ((optional, add if using unsalted butter))

Steps:

Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
Transfer the honey butter to a bowl or jar.

Nutrition Facts : ServingSize 1 tablespoon (approx.), Calories 123 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 2 mg, Sugar 6 g

ZUCCHINI BREAD WITH LEMON HONEY BUTTER

Zucchini Bread with Lemon Honey Butter image

Provided by Food Network Kitchen

Time 1h25m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

3 large eggs
1 cup vegetable oil, plus more for greasing the pans
1 cup sugar
1 teaspoon vanilla
2 cups shredded zucchini (from about 1 medium zucchini)
1 tablespoon grated lemon zest
2 cups all-purpose flour (see Cook's Note)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon fine salt
1 teaspoon ground cinnamon
Honey Lemon Butter, recipe follows
4 ounces unsalted butter, softened
1 tablespoon honey
1 tablespoon grated lemon zest

Steps:

Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In large bowl beat together the eggs, oil, sugar and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.
In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Slowly add zucchini mixture until completely combined. Divide the batter between the prepared loaf pans. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. Let cool on a rack 15 minutes. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter.
In a small bowl, combine the butter, honey and lemon zest and mix together well.