Carnival Cruise Cake Food
CARNIVAL CRUISE CAKE
From our honeymoon cruise with Carnival. This chocolate pudding-centered cake was a staple on the menu in 2007, but after finding the recipe online, we can make it anytime we want. My husband and I are health conscious and this cake definitely isn't, but enjoying it about once a year just takes us back... and some things are just good for the soul. As a side note, varying times and temperatures varies in turn the center of the cake, which can be pudding-like, fudge thick or, my personal preference, molten sauce.
Provided by La Gourmande
Categories Dessert
Time 42m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter over low heat.
- In mixing bowl, mix eggs and sugar, then add flour. Slowly whisk into the melted chocolate mixture.
- Pour into greased 4-ounce ramekins.
- Bake at 400 F for 12-14 minutes.
- Makes one serving to share. Double or triple recipe for guests.
Nutrition Facts : Calories 753.6, Fat 54.5, SaturatedFat 32.3, Cholesterol 309, Sodium 336.2, Carbohydrate 63.8, Fiber 2.9, Sugar 48.3, Protein 10.1
MELTING CHOCOLATE CAKE (FROM CARNIVAL CRUISE LINES)
Absolutely one of the FINEST chocolate desserts I've ever eaten. I even repeated our visit to the dining room just so I could have another go at this dessert before we got off the boat. Carnival passed this recipe out in the dining room the last night of the cruise and I'm SOOO happy they did!
Provided by T-Logan
Categories Dessert
Time 30m
Yield 8 ramekins, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter together.
- Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
- Add egg mix to the melted chocolate mix.
- Pour mixture in individual ramekin cups.
- Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
- To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.
Nutrition Facts : Calories 451.4, Fat 37.1, SaturatedFat 22.1, Cholesterol 192.8, Sodium 236.9, Carbohydrate 29.3, Fiber 4.6, Sugar 11, Protein 9.7
CARNIVAL'S FLOURLESS CHOCOLATE CAKE
from the Carnival Cruise Line Cookbook. I use DOVE Chocolate Discoveries Cocoa Powder and DOVE Chocolate Discoveries Chef Series Dark Chocolate.
Provided by DoveChocolatierinKY
Categories Dessert
Time 45m
Yield 1 9 inch cake, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Grease a 9-inch springform pan, and dust with unsweetened cocoa powder.
- Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
- Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
- Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
- Bake for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan.
Nutrition Facts : Calories 597.5, Fat 42.2, SaturatedFat 24.4, Cholesterol 216.9, Sodium 175.8, Carbohydrate 56.6, Fiber 4.5, Sugar 50.1, Protein 8.6
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