Carlas Bacon And Chicken Quesadillas Food

CHICKEN BACON RANCH QUESADILLAS

Chicken Bacon Ranch Quesadillas image

Chicken Bacon Ranch Quesadillas are a delicious Mexican recipe for a snack, lunch, game day, or a quick dinner. Fast and easy to make.

Provided by Kim

Time 10m

Number Of Ingredients 6

Ingredients

1 teaspoon unsalted butter
1 large flour tortilla
1/2 cup chopped chicken (cooked (or shredded))
2 slices bacon
3/4 cup shredded cheese ((cheddar, Mozzarella, Monterey Jack, Pepperjack, or a combination))
1/2 teaspoon ranch seasoning mix

Steps:

Have all of your ingredients ready to go. Cook and chop the bacon if not done already.
Heat a large nonstick skillet over medium heat.
After the skillet is hot, add the butter.
As soon as the butter melts, swirl it around, and place the tortilla in the pan.
Sprinkle the cheese across the entire tortilla.
Sprinkle the chopped chicken, bacon, and ranch seasoning over one half of the tortilla.
Once the cheese is melting, use a spatula to flip the cheese-only side of the tortilla up onto the chicken and bacon side of the tortilla. Press down.
Cook a minute or two longer until the bottom side of the tortilla is a light golden brown.
Flip the quesadilla over and cook another minute or so to brown the other side.
Remove from the skillet, cut into wedges, and serve warm.

Nutrition Facts : ServingSize 1 quesadilla, Calories 691 kcal, Carbohydrate 19 g, Protein 37 g, Fat 51 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 149 mg, Sodium 1324 mg, Fiber 1 g, Sugar 2 g

CHICKEN BACON RANCH QUESADILLAS

Chicken Bacon Ranch Quesadillas image

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!

Provided by Honeym

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 flour tortillas
1/4 cup chicken, shredded and seasoned with fajita seasoning
1/4 cup bacon, cooked and crumbled
4 tablespoons ranch dressing, low fat is ok
red pepper flakes (optional)
monterey jack cheese or monterey and colby mix cheese

Steps:

Spread 2 tbsp ranch dressing on 2 tortillas.
Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.

Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4

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