Carlas Bacon And Chicken Quesadillas Food

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CHICKEN BACON RANCH QUESADILLAS



Chicken Bacon Ranch Quesadillas image

Chicken Bacon Ranch Quesadillas are a delicious Mexican recipe for a snack, lunch, game day, or a quick dinner. Fast and easy to make.

Provided by Kim

Categories     Appetizer     Main Course     Snack

Time 10m

Number Of Ingredients 6

1 teaspoon unsalted butter
1 large flour tortilla
1/2 cup chopped chicken (cooked (or shredded))
2 slices bacon
3/4 cup shredded cheese ((cheddar, Mozzarella, Monterey Jack, Pepperjack, or a combination))
1/2 teaspoon ranch seasoning mix

Steps:

  • Have all of your ingredients ready to go. Cook and chop the bacon if not done already.
  • Heat a large nonstick skillet over medium heat.
  • After the skillet is hot, add the butter.
  • As soon as the butter melts, swirl it around, and place the tortilla in the pan.
  • Sprinkle the cheese across the entire tortilla.
  • Sprinkle the chopped chicken, bacon, and ranch seasoning over one half of the tortilla.
  • Once the cheese is melting, use a spatula to flip the cheese-only side of the tortilla up onto the chicken and bacon side of the tortilla. Press down.
  • Cook a minute or two longer until the bottom side of the tortilla is a light golden brown.
  • Flip the quesadilla over and cook another minute or so to brown the other side.
  • Remove from the skillet, cut into wedges, and serve warm.

Nutrition Facts : ServingSize 1 quesadilla, Calories 691 kcal, Carbohydrate 19 g, Protein 37 g, Fat 51 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 149 mg, Sodium 1324 mg, Fiber 1 g, Sugar 2 g

CHICKEN BACON RANCH QUESADILLAS



Chicken Bacon Ranch Quesadillas image

I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!

Provided by Honeym

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 flour tortillas
1/4 cup chicken, shredded and seasoned with fajita seasoning
1/4 cup bacon, cooked and crumbled
4 tablespoons ranch dressing, low fat is ok
red pepper flakes (optional)
monterey jack cheese or monterey and colby mix cheese

Steps:

  • Spread 2 tbsp ranch dressing on 2 tortillas.
  • Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
  • Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.

Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4

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