Fakin Bacon Muffins Food

EGG AND CANADIAN BACON 'MUFFIN' RECIPE

Steps:

• Preheat oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.
• Spoon evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
• Bake 25 to 30 min. or until golden brown. Serve warm.

FAKEN (VEGGIE BACON)

Steps:

• Slice the thawed tofu into very thin slices (like bacon). In a medium bowl, stir together the yeast, water, maple syrup, liquid smoke, soy sauce, onion powder and garlic powder. Place the tofu strips into the bowl to marinate for at least 10 minutes.
• Heat butter or margarine in a large skillet over medium-high heat. Quickly fry tofu strips until crisp, turning once, about 5 minutes. Drain on paper towels, and serve immediately.

BACON MUFFINS

Steps:

• Grease 12 muffin cups.
• Preheat oven to 400 degrees.
• Cook bacon in a pan until crisp, then chop into small pieces.
• Mix together flour, baking powder, sugar, and salt.
• In a seperate bowl mix egg, milk, and oil.
• Add all at once to the dry ingredients along with bacon until just combined.
• Mixture will look somewhat lumpy but do not mix more.
• Fill the muffin cups 2/3rds of the way full.
• Bake@ 25 minutes.

BACON CHEESE MUFFINS

Steps:

• In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

BACON CHEESE MUFFINS

Steps:

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

FAKIN' BACON MUFFINS

Steps:

• 1. Preheat the oven to 400°F. 2. In a small skillet over medium heat, sauté the fakin' bacon and onion in the canola oil until lightly browned. Set aside to cool. 3. Sift the dry ingredients together in a large bowl. Add the fakin' bacon and toss to coat. If necessary, crumble any large chunks of fakin' bacon. 4. Whisk the wet ingredients in a medium bowl or blend in a food processor. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir. 5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 6. Bake for 15 to 20 minutes. 7. Cool the muffins at least 10 minutes before removing from the tin

CHEESY CANADIAN BACON-ENGLISH MUFFIN

Steps:

• Place muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
• Microwave on HIGH 30 sec. or until Singles begin to melt.
• Cover each bacon-topped muffin half with Singles-topped muffin half.

BACON CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.