Caribbean Smoothie Food

CARIBBEAN WAY SMOOTHIE

Steps:

• Mix the first 4 ingredients in a blender until pureed, then add ice until the mixture becomes a smooth and thick consistency, at least 1 minute Pour into cups and enjoy. Also, it is essential that you use the Turbinado Sugar, and quality Papaya juice to achieve the same flavor of a Caribbean Way Smoothie from Smoothie King. You can use fresh or frozen fruit for the Strawberries and Bananas.
• ~TIP~I've found that when I buy fresh fruit if I freeze it, it lasts a lot longer and I get a better consistency in my smoothie. If you freeze the bananas, peel them first, then slice them into fourths, and put them into a freezer Ziploc baggie. Their a lot easier to deal with if they are already ready to go into the blender as soon as you get them out of the freezer.

CARIBBEAN SMOOTHIE

Steps:

• Put all the ingredients into a blender or food processor and whiz on pulse and then high until you have a lovely smooth drink.
• You may drink it now but I prefer it chilled for approx 1 hour.

CARIBBEAN SMOOTHIE

Steps:

• In the jar of a blender, add banana, pineapple, mango, almond milk, and agave nectar; process until the ingredients are well blended and the mixture is smooth.
• Taste and adjust if necessary before serving. Serve 4.

CARIBBEAN BANANA MANGO SMOOTHIE

Steps:

• Chill the bananas and mangoes in the refrigerator for 1 hour.
• Peel and slice bananas and mangoes; place in a blender container.
• Add apple juice or coconut milk and honey. Cover and blend until smooth.
• With blender running, add ice cubes, one at a time, through opening in lid.
• Blend until smooth.
• Makes 4 (8-ounce) servings.