CREAM CHEESE COFFEE CAKE
Steps:
- To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with oil or butter.
- In a bowl, sift together 3 cups of flour, baking soda, and baking powder. Set aside.
- In a large bowl, add 1/2 cup of butter and 1 cup of granulated sugar. Beat with an electric mixer on medium speed until light and fluffy (this process is called u201ccreaming the butter and sugaru201d). Add the egg and beat until combined.
- Add in the sour cream and vanilla, and continue to beat until well-combined.
- Add the dry ingredients into the bowl. Beat until the mixture forms into a sticky dough.
- Spread half of the dough evenly into the greased baking dish.
- To make the cream cheese filling, beat together cream cheese, 1/2 cup granulated sugar, and 1 egg in a bowl until smooth. Spoon over the mixture over the dough.
- Drop spoonfuls of the remaining dough over the cream cheese mixture.
- To make the topping, combine pecans, brown sugar, 1/3 cup of flour, and 1/3 cup butter in a bowl until crumbly. Sprinkle topping over the dough.
- Bake for 45 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done baking.
- Let the cake cool completely before slicing. Enjoy!
Nutrition Facts : Calories 575 cal
CHERRY CREAM CHEESE COFFEECAKE WITH STREUSEL CRUNCH TOPPING
A fruit filled, moist coffee cake topped with a crunchy, cinnamon flavored nut streusel.
Provided by Christina Conte
Categories Cakes & Pies
Time 1h15m
Number Of Ingredients 17
Steps:
- Butter and flour a 9" square pan.*
- In a small bowl, beat the cream cheese until soft and smooth. Add the single egg and 1 tbsp sugar and continue to beat until creamy.
- In another bowl, place the flour, baking powder, baking soda, and salt in a small bowl and stir well.
- Cream butter and sugar together in a large mixing bowl (I used my KitchenAid mixer) until fluffy and light. Add the eggs, one at a time, clearing well after each addition; then add the vanilla.
- Add about one third of the flour, and mix well.
- Next, add about a third of the yogurt/labne, and incorporate into the mixture. Continue two more times, until the flour and yogurt/labne is used, occasionally using a spatula to scrape the sides and bottom.
- Place half of the batter into the 9x9 pan. Spoon the jam evenly over the batter. Next, spread the cheese mixture over the jam layer. Spread the remaining cake batter over the top.
- Using a knife, swirl through the cherry cheese coffee cake to marbleize the inside layers. Now sprinkle the streusel topping over the cake.
- Bake for 50 minutes to an hour, or until cake tester comes out clean.
- Allow to cool slightly, before cutting. Serve warm with tea or coffee.
Nutrition Facts : Calories 640 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 18 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 piece, Sodium 364 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHEESE TOPPING FOR COFFEE CAKE
This recipe is from Mrs. Wm. Oberndorfer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Breads
Time 5m
Yield 1/2 gallon of topping
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Spread over coffee cake dough #40265 after it has risen.
- Bake as directed in coffee cake recipe.
Nutrition Facts : Calories 8693.6, Fat 482.2, SaturatedFat 288.6, Cholesterol 3455.2, Sodium 20179.6, Carbohydrate 604.5, Fiber 0.2, Sugar 515.7, Protein 485.4
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
NUT TOPPING FOR COFFEE CAKE
This recipe is from Mrs. Edmund Mueller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Breads
Time 5m
Yield 1 topping recipe
Number Of Ingredients 6
Steps:
- Mix all together and add walnuts or coconut.
- Spread on coffee cake after it has risen and bake unti1 brown.
- Look for Coffee Cake Dough recipe #40265.
Nutrition Facts : Calories 2123.9, Fat 135.2, SaturatedFat 62.7, Cholesterol 459.8, Sodium 740.3, Carbohydrate 219.9, Fiber 4.7, Sugar 201, Protein 24.9
CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL
Make and share this Cream Cheese Coffee Cake With Cinnamon Streusel recipe from Food.com.
Provided by Cristi Hinten
Categories Breakfast
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
- In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
- For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
- Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.
Nutrition Facts : Calories 596, Fat 31.6, SaturatedFat 18.8, Cholesterol 131.5, Sodium 505.1, Carbohydrate 71, Fiber 1.2, Sugar 37.9, Protein 8.3
CRUMB TOPPING FOR COFFEE CAKE
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Breads
Time 5m
Yield 1 topping recipe
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Sprinkle crumbs lightly on top of coffee cake.
- Bake as directed.
COFFEE CREAM CHEESE FROSTING
This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.
Provided by HokiesMom
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Gradually beat in the powdered sugar until well blended.
- Beat in the coffee mixture until well blended.
- Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.
Nutrition Facts : Calories 1452.6, Fat 39.8, SaturatedFat 25, Cholesterol 124.7, Sodium 339.5, Carbohydrate 273.1, Sugar 264.6, Protein 8.9
BUTTER TOPPING FOR COFFEE CAKE
This recipe is from Florence Popp, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Breads
Time 45m
Yield 1 topping recipe
Number Of Ingredients 7
Steps:
- You'll need a coffee cake dough recipe #40265.
- Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.
- Spread on dough after it has risen.
- Bake at 375° for 40-45 minutes or until done.
- Sprinkle top with powdered sugar.
Nutrition Facts : Calories 2107.9, Fat 62.8, SaturatedFat 34.1, Cholesterol 756.5, Sodium 2611.6, Carbohydrate 347.8, Fiber 5.1, Sugar 202.3, Protein 38.7
CREAM CHEESE ALMOND COFFEE CAKE
An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.
Provided by Dawnab
Categories Breads
Time 50m
Yield 1 9x13 cake pan
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Spray a 9 x 13 cake pan.
- Cream butter, sugar and cream cheese very well until smooth.
- Add eggs, one at a time, scraping down as needed add vanilla and mix inches.
- Sift together dry ingredients and add alternately with milk.
- Stir in cherries.
- Spread into cake pan, smooth top Mix topping ingredients (excluding almonds) together.
- Sprinkle almonds then topping over batter.
- Press lightly.
- Bake until tests done.
Nutrition Facts : Calories 4208.5, Fat 223.7, SaturatedFat 122.8, Cholesterol 935.5, Sodium 2518.9, Carbohydrate 504.3, Fiber 10.5, Sugar 331.3, Protein 58.2
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