CARIBBEAN PORK CHOPS WITH MASHED SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the sweet potatoes in a large pot, cover with water and add a big pinch of salt. Bring to a simmer and cook until just tender, 8 to 10 minutes. Add the peas and cook until the potatoes and peas are soft, about 6 more minutes.
- Meanwhile, rub the pork chops with the allspice and a pinch each of salt and pepper. Heat the coconut oil in a large skillet over medium-high heat. Add the pork and cook until just cooked through, 3 to 4 minutes per side; remove to a plate. Add the onion to the skillet and cook, stirring occasionally, until lightly browned, about 3 minutes. Stir in the thyme, then the ginger beer and chicken broth and bring to a simmer. Cook until reduced by half, about 4 minutes. Stir in the hot sauce.
- Drain the sweet potatoes and peas and return to the pot. Add the coconut milk and mash; season with 1/2 teaspoon salt and a few grinds of pepper.
- Return the pork to the skillet, turning to coat in the sauce. Divide among plates. Serve with the sweet potatoes and more hot sauce.
CARIBBEAN JERK PORK CHOPS
Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!
Provided by MARVINTHEMARTIAN
Categories World Cuisine Recipes Latin American Caribbean
Time 12h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
- Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
- Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
- Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 5 g, Cholesterol 81.4 mg, Fat 9.3 g, Fiber 0.6 g, Protein 31.4 g, SaturatedFat 2.5 g, Sodium 343.2 mg, Sugar 2.9 g
PORK AND PINEAPPLE COCONUT CURRY
This is ideal for a quick supper. The heat of the curry balances out the sweetness of the pineapple.
Provided by mell_2
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Begin by pouring the coconut milk into a bowl and let it settle so that the cream rises to the top; scoop the cream into a measuring cup. You should have roughly 1 cup of cream; if you need a little more, add some of the coconut milk.
- Bring the cup of coconut cream to a boil in a large pan and then cook it for about 8 minutes, or until the cream separates, stirring frequently to prevent it from sticking to the bottom of the pan.
- Peel and chop the pineapple. Then, ladle a little of the coconut cream into a bowl and stir in the red curry paste. Return the mixture to the pan and stir until well mixed. Continue to cook for 3 minutes, stirring occasionally until the paste is fragrant.
- Add the sliced pork and stir in the fish sauce, sugar, and tamarind juice. Stirring constantly, cook for 2 to 3 minutes, until the sugar has dissolved and the pork is no longer pink.
- Add the remaining coconut milk and the lime leaves and return the mixture to a boil and stir in the pineapple. Reduce the heat and simmer gently for 3 minutes, or until the pork is fully cooked. Sprinkle over the chili and serve immediately.
Nutrition Facts : Calories 444.4, Fat 32.5, SaturatedFat 21.1, Cholesterol 60, Sodium 442.8, Carbohydrate 17.3, Fiber 3.3, Sugar 12.6, Protein 23.4
CARIBBEAN PORK CHOPS WITH BANANA AND COCONUT MILK
From Favorite Brand Name Recipes Cookbook. Just reading this is making me hungry! Nice to serve on top of a bed of rice or shredded lettuce.
Provided by Oolala
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut banana in half crosswise, then legthwise.
- In a skillet, saute the banana in oil 30-45 seconds, shaking the skillet. Remove the banana.
- Add more oil to the skillet if necessary and brown the chops on each side, about 2-3 minutes.
- Stir in the garlic and ginger, saute lightly. Stir in coconut milk, water, chutney and cayenne.
- Spoon mixture over the chops. Cover and simmer 8-10 minutes. Stir in lime juice and remove from heat.
- Generously spoon the sauce over the chops and banana and serve with white rice or shredded lettuce.
Nutrition Facts : Calories 681.3, Fat 32, SaturatedFat 17, Cholesterol 124, Sodium 118.3, Carbohydrate 57.3, Fiber 2.1, Sugar 46.7, Protein 41.7
MILK-BRAISED PORK CHOPS
Steps:
- Gather the ingredients.
- Generously season pork chops with salt and pepper. Preheat oven to 250 F.
- Heat 1 tablespoon oil over medium-high heat in a nonstick skillet. Add chops and brown on both sides.
- Arrange chops in an 8 x 8-inch baking dish and add enough of the milk so it comes halfway up the sides of the meat. Add the whole garlic cloves and rubbed sage.
- Tightly cover baking dish with foil and place in the center of the oven. Cook for 45 minutes.
- Remove from the oven, turn chops over, re-cover, and return to oven for another 45 minutes.
- Meanwhile, thoroughly mix together the butter and flour in a small bowl (this is called a beurre manié ).
- Set chops on a plate and keep warm. Pour the pan juices into a blender and puree until smooth.
- Pour the puree into a skillet and bring to a simmer over medium heat.
- Add the beurre manié a bit at a time until it's all used, continuing to stir until thickened. Taste, adjust the seasonings, and serve over chops.
Nutrition Facts : Calories 367 kcal, Carbohydrate 12 g, Cholesterol 91 mg, Fiber 0 g, Protein 27 g, SaturatedFat 8 g, Sodium 421 mg, Sugar 9 g, Fat 23 g, ServingSize 2 servings, UnsaturatedFat 0 g
More about "caribbean pork chops with banana and coconut milk food"
CARIBBEAN MANGO PORK AND TROPICAL RICE | HBH
From halfbakedharvest.com
4.6/5 (34)Total Time 4 hrs 20 minsCategory Main CourseCalories 542 per serving
- Add the pork to the bowl of your crockpot. Add the crushed tomatoes, ketchup, chili powder, cumin, smoked paprika, cinnamon, all-spice, cayenne pepper, orange juice, soy sauce and molasses. Cover and cook on low for 7-8 hours or on high for 4-6 hours. Shred the pork in the crockpot and toss with the sauce. Discard and fatty pieces.
- About 30 minutes before you are ready to eat make the rice. Add the coconut milk and coconut water to a medium size pot. Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!). After 20 minutes remove the lid and fluff the rice with a fork. Add the lime juice + zest, carrots and green onions, toss. Add a handful of cilantro and toss once more.
- Divide the rice among plates. Add a tortilla/pitta to each plate and top with shredded pork. Toss on some plantain chips/tostones. Serve with extra mango, shredded coconut, lime and sliced avocado.
THAI PORK CHOPS IN GINGER COCONUT SAUCE RECIPE| …
From steamykitchen.com
Reviews 30Category Main CourseCuisine Asian, ThaiTotal Time 20 mins
- Prepare the sauce: In a large bowl, whisk the coconut milk, fish sauce, soy sauce, lime juice, chili sauce and sugar until it is smooth and creamy.
- In a large sauté pan over high heat, add cooking oil and swirl to coat the bottom of the pan. When the pan is very hot, add the pork chops and sear both sides, about 2 minutes each side. Remove the pork chops when they are about halfway cooked through and set aside.
- Add the remaining of the cooking oil to the pan and swirl to coat. Add onions, pepper and tomatoes and saute for about a minute. Add the garlic and ginger and cook for another minute, until the ingredients become fragrant. Pour the coconut milk mixture into the pan and stir all to combine. Bring to a simmer and then turn the heat to medium.
CARIBBEAN PORK CHOPS TRULY CARIBBEAN MONTEGO BAY …
From trulycaribbeanfoods.com
Estimated Reading Time 50 secs
COCONUT-CAJUN PORK CHOPS - PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
FRIED PORK CHOPS WITH BANANAS - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory PorkServings 2Total Time 45 mins
CARIBBEAN GROUPER - PREVENTION
From prevention.com
Servings 4Estimated Reading Time 1 minCategory Gluten-Free, Low-Fat, Dinner, Main DishTotal Time 31 mins
CARIBBEAN JERK PORK CHOPS RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 15 minsServings 4
- In a mini food processor, combine the habanero, onion, scallion, garlic, allspice, thyme, ginger, nutmeg and cinnamon. Add 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Process until finely chopped. Add the 1 tablespoon of oil and process to a smooth paste.
- In a small bowl, whisk 1 tablespoon of the paste with the barbecue sauce. Spread the remaining paste all over the chops and let stand at room temperature for 30 minutes.
- Light a gas grill. Wrap the wood chips in heavy-duty foil, pierce the packet all over with a skewer and add to the grill. Cover and let the chips begin to smoke, about 5 minutes.
- Lightly brush the chops with oil and season with salt. Grill the chops, covered, over moderately high heat, turning and shifting the chops occasionally, until they are lightly charred and a meat thermometer inserted nearest the bone registers 140°, 18 to 20 minutes. Transfer the chops to a platter and serve with the spiced barbecue sauce on the side.
PORK CHOPS WITH CARIBBEAN RUB AND MANGO SALSA - MYRECIPES
From myrecipes.com
4/5 (9)Calories 192 per servingServings 4
5 CARIBBEAN DISHES YOU CAN MAKE AT HOME - KEYCARIBE MAGAZINE
From magazine.keycaribe.com
Reviews 1Estimated Reading Time 6 mins
20 DELICIOUS CARIBBEAN RECIPE IDEAS | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
CARIBBEAN-BRINED PORK CHOPS - WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 30 mins
BREADED PORK CHOPS | NESTLé RECIPES
From nestlerecipescaribbean.com
Servings 2Calories 337 per servingTotal Time 38 mins
CARIBBEAN COCONUT RUM BANANA BREAD BUNDT CAKE RECIPE
From dobbernationloves.com
5/5 (1)Total Time 1 hr 45 minsCategory DessertCalories 522 per serving
10 BEST CARIBBEAN PORK CHOPS RECIPES - YUMMLY
From yummly.com
10 BEST COCONUT PORK CHOPS RECIPES - YUMMLY
From yummly.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
COCONUT FLOUR BREADED PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
CARIBBEAN PORK CHOPS WITH BANANA AND COCONUT MILK RECIPES
From tfrecipes.com
PORK CHOPS BROWN STEW - JAMAICAN DINNERS
From jamaicandinners.com
CARIBBEAN - FOOD NETWORK
From foodnetwork.co.uk
COCONUT MILK DRINK RECIPES ALCOHOL – JUST EASY RECIPE
From justeasyrecipe.com
CARNIVAL FOODS OF THE CARIBBEAN | FIERY FOODS & BARBECUE ...
From fieryfoodscentral.com
CARIBBEAN COCONUT CAKE - RECIPE - COOKS.COM
From cooks.com
CARIBBEAN PORK CHOPS WITH BANANA AND COCONUT MILK RECIPE ...
From webetutorial.com
CARIBBEAN PORK CHOPS WITH BANANA AND COCONUT MILK RECIPE ...
From pinterest.nz
ULTIMATE FOOD LOVERS: CARIBBEAN JERK PORK CHOPS
From ultimatefoodlovers.blogspot.com
ULTIMATE FOOD LOVERS: PRAWN MALAIKARI ( PRAWNS IN COCONUT ...
From ultimatefoodlovers.blogspot.com
29 CARIBBEAN RECIPES IDEAS | CARIBBEAN RECIPES, RECIPES ...
From pinterest.com
CARIBBEAN PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
CARIBBEANPOT.COM – THE BEST CARIBBEAN RECIPES ONLINE BY ...
From caribbeanpot.com
PORK COLOMBO - SRI LANKAN FOOD & RECIPE BLOG
From dailyfoodrecipes.com
CARRIBEAN COCONUT RUM PORK CHOPS - COOKEATSHARE
From cookeatshare.com
CARIBBEAN PORK CHOPS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ROASTED PORK RECIPE - JAMAICAN DINNERS
From jamaicandinners.com
PORK CHOPS WITH MANGO - SRI LANKAN FOOD & RECIPE BLOG
From dailyfoodrecipes.com
RECIPE INDEX - CARIBBEANPOT.COM
From caribbeanpot.com
10 BEST CARIBBEAN PORK CHOPS RECIPES | YUMMLY
From yummly.co.uk
PORK CHOPS IN COCONUT MILK : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love