Breakfast Ice Cream Food

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BREAKFAST ICE CREAM CAKE



Breakfast Ice Cream Cake image

Breakfast-for-dessert or dessert-for-breakfast? Either way you slice it, this layered ice cream cake will satisfy your sweet tooth-- morning or night. Layers of coffee and chocolate ice cream get a crunchy cinnamon boost from breakfast cereal.

Provided by Food Network Kitchen

Categories     dessert

Time 6h10m

Yield 8 to 10 servings

Number Of Ingredients 7

4 cups (1 quart) coffee ice cream
3 cups crushed cinnamon cereal, plus more for topping
3/4 cup dulce de leche, warmed until spreadable
4 cups (1 quart) chocolate ice cream
2 1/2 cups heavy cream
1/4 cup confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Line the bottom of an 8-inch springform pan with parchment and freeze for 10 minutes. Meanwhile, cut the coffee ice cream into pieces and beat in a stand mixer with the paddle attachment on low speed until smooth and spreadable but still frozen, about 30 seconds.
  • Sprinkle 1 cup of crushed cinnamon cereal in the bottom of the chilled pan. Spread the softened coffee ice cream over the cereal and tap the pan on the counter several times to remove any air pockets. Sprinkle with another 1 cup crushed cinnamon cereal and pat evenly. Spread evenly with the dulce de leche. Freeze the cake until firm, 1 to 2 hours.
  • Cut the chocolate ice cream into pieces and beat in the mixer to soften. Spread on top of the dulce de leche layer, then sprinkle with the remaining 1 cup crushed cinnamon cereal. Freeze until firm, at least 2 hours or overnight.
  • Frost the cake: Rub the side of the springform pan with a warm kitchen towel to loosen. Remove the ring; invert or slide the cake onto a platter and freeze 15 minutes. Beat the heavy cream with the confectioners' sugar and vanilla until stiff peaks form. Spread over the top and side of the cake. Top with cinnamon cereal. Freeze until firm, at least 3 hours or overnight.

INSTANT BREAKFAST ICE CREAM SHAKE



Instant Breakfast Ice Cream Shake image

Whenever my kids are not feeling well and ask for a shake, I like to add a packet of Carnation Instant Breakfast / Essentials to it to make it filling and get a little substance into their bellies. My kids prefer the milk chocolate flavored powder, but feel free to use whatever flavor you like.

Provided by Chicagoland Chef du

Categories     Shakes

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

4 -6 ounces milk, any type
36 g nestle's carnation instant breakfast essentials powder powdered drink mix, 1/3 C
1 cup vanilla ice cream, can use more-less for desired thickness
banana (optional)

Steps:

  • Add all ingredients to a blender and blend until smooth. Add more milk or ice cream as desired.

Nutrition Facts : Calories 351.3, Fat 19, SaturatedFat 11.7, Cholesterol 75.2, Sodium 165.4, Carbohydrate 36.8, Fiber 0.9, Sugar 28, Protein 8.6

BREAKFAST ICE CREAM



Breakfast Ice Cream image

From a veggie blog; description that follows is hers-- The night before, freeze one banana and one cup fresh pineapple, in chunks. The next morning, you are ready to begin. Put the chunks of banana in the bowl of the food processor and with the S blade, process until very creamy and smooth. Add ½ tsp of vanilla while it is running. Then, and this is the important part, reach into this part of you that is totally crazy and corny. You NEED to add the chunks of pineapple while singing Copa Cabana BUT changing the words to Pina Cabana. You can say Colada instead of Cabana if you wish but change nothing else ! It could explode right there ! And you have to sing OVER the sound of the food processor. Pretend you are at a Barry Manilow show and people are thrashing everywhere... that will help. When you have sung a whole verse and the chorus twice, your dog is howling, your cat is scared to death (figure of speech), the neighbors have called the police and the mixture is smooth, add ½ tsp coconut extract. I hope you can follow these instructions to the letter because it's really good. Decorate with a little coconut (toasted would be pretty) and eat immediately. Think to take a picture after you have already eaten half the bowl. With that, I'm Chiquita Banana and I'm here to say, that I wish I was organic and have a nice day !

Provided by BumblingBs

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 banana, frozen
1 cup fresh pineapple, frozen
1/2 teaspoon vanilla
1/2 teaspoon coconut extract
toasted coconut, for garnish

Steps:

  • Follow the instructions above, as written by the cook. I can't top that.

Nutrition Facts : Calories 190.4, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 46.8, Fiber 5.2, Sugar 29.1, Protein 2.1

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