BASIC GREEN BEANS
Steps:
- Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and cook until tender, about 6 minutes, then uncover and boil until the water evaporates, 1 more minute. Season with salt and pepper; toss with chopped pecans.
THE MOST DELICIOUS GREEN BEANS
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Provided by Vicki L.
Categories Side Dish Vegetables Green Beans
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
- Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
- Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
- Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g
THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
ULTIMATE GREEN BEANS
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending on the number of people coming.
Provided by Eric
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
- Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 7.8 g, Cholesterol 13.7 mg, Fat 7.5 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 116.4 mg, Sugar 1.8 g
SKILLET GREEN BEANS
These green beans couldn't be easier. Made in my favorite cast-iron skillet, they're seasoned with lemon zest and juice, garlic and Parmesan.
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil and butter in a large skillet over medium-high heat. Add the green beans and garlic and season with salt and pepper. Add the broth. Cover and cook just until the beans are crisp-tender, about 8 minutes.
- Just before serving, stir in the lemon juice. Top with the lemon zest and Parmesan.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
THE BEST GREEN BEANS EVER!
Make and share this The Best Green Beans Ever! recipe from Food.com.
Provided by yayaladybug1
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, fry bacon. Do not fry too crisp. Drain 3/4 of bacon grease off. Pour drained green beans into skillet plus 3/4 stick of butter. Sprinkle with minced garlic ad salt and pepper. Cook on low 45 minutes Stir occasionally. Crumble bacon into green beans, add remaining 1/4 stick of butter and cook 15 mins longer. These are yummy! Enjoy!
Nutrition Facts : Calories 565.9, Fat 49.8, SaturatedFat 21.1, Cholesterol 92.1, Sodium 1816.5, Carbohydrate 19.3, Fiber 7.8, Sugar 4, Protein 13.7
SIMPLY DELICIOUS WHOLE GREEN BEANS
Simple, fresh and easy are these green beans. Makes a delicious side dish. Set it and forget. Great with stewed apples.
Provided by Moms_Shadow
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a casserole dish, place whole green beans, onions, and bell peppers.
- Season to taste with salt, pepper and Worcestershire sauce; mix well.
- Cover casserole dish and bake for 15 minutes.
- Uncover and add 1/4 cup water to keep hydrated.
- Leave uncovered and bake an additional 5 to 10 minutes.
- Serve immediately.
THE MOST DELICIOUS GREEN BEANS RECIPE - (4.6/5)
Provided by Tabatha
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet. Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain. Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best. Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
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- Honey Garlic Green Beans. Instead of simply boiling up some green beans and popping them straight onto the table, why not take a couple of extra minutes to transform them into these Honey Garlic Green Beans.
- Green Bean Mac and Cheese. Despite the fact that macaroni cheese is my all-time favorite comfort food dish, and one I make often, I had never thought to add green beans to the mix.
- Italian Green Beans with Parmesan and Bread Crumbs. Parmesan cheese comes up in quite a few recipes, but I have always thought it was too strong for me to experiment with.
- Green Beans with Bacon Vinaigrette. Adding bacon to any dish makes it instantly more delicious and crowd-pleasing, and these Green Beans with Bacon Vinaigrette are no exception.
- Lemony Green Bean Pasta Salad. Pasta salads of any description are a fantastic go-to lunch during the warmer months. They are as wholesome and filling as a warm meal, while still being pleasant to eat as the sun beams down.
- Green Beans with Potato and Ham. There’s nothing better than a good one-pot dish, especially when it’s as comforting looking as these Green Beans with Potato and Ham.
- Green Bean Casserole. This Green Bean Casserole recipe claims to be the best and judging by the ingredients it could be right. It’s a classic dish to serve at Thanksgiving with all the usual trimmings, but I am a firm believer that no meal as good as this should be limited to one day a year.
- Greek Green Bean Salad. I am a big fan of greek flavors, especially when it comes to the summer months as they remind me of sunny holidays. This Greek Green Bean Salad is deliciously fresh, with the red pepper and tomato being mixed in amongst the beans.
- Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta. I had never thought it possible to make a dish this good sounding using green beans. These Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta would draw me right in on a restaurant menu, regardless of what they were served with.
- Sweet and Sour Green Beans. Sweet and sour dishes were never my favorite until I started making them myself at home. This way I have complete control over the flavor balance and can keep it mild if I’m not feeling overly adventurous.
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