Caribbean Jerk Ham Sandwich Food

CARRIBEAN JERKSTYLE ROAST FRESH HAM

Carribean Jerkstyle Roast Fresh Ham image

Provided by Food Network

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

2 whole scallions, roughly chopped
1 to 2 large jalapeno peppers, seeds and stems removed
1 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1/2 cup red wine vinegar
3 tablespoons molasses
3 tablespoons vegetable oil
1 (6 to 8 pound) fresh ham, shank removed, skin intact
1 onion, roughly chopped
4 cloves garlic, smashed

Steps:

In a clean sink, wash fresh ham well with cold water. Fill sink with fresh water and dissolve 1/2 cup coarse salt in the water. Soak ham, completely submerged for 20 minutes, before removing and drying thoroughly. Refrigerate until ready to marinate.
Place the onion, garlic, scallions, jalapeno, spices, vinegar, molasses and oil in the bowl of a large food processor and pulse until finely chopped.
Make small well-spaced slits in the skin of the ham every few inches. Rub the ham with the jerk seasoning and especially in the incisions in the skin. Be sure to use plenty of the jerk paste to ensure a boldly seasoned roast. Set the ham on a platter and marinate overnight, covered and refrigerated. Reserve any remaining jerk marinade.
Preheat oven to 325 degrees.
Place the ham in a large roasting pan, place in the oven and roast for 2 to 2 1/2 hours or until the internal temperature reads 165 degrees at its thickest part at the bone. If the ham browns too rapidly tent it with aluminum foil. Remove and let rest for 20 minutes before serving.

CARIBBEAN JERK CHICKEN SANDWICHES

Caribbean Jerk Chicken Sandwiches image

This sandwich really brings out a fresh and refreshing flavor. Sweet potatoe fries really makes a nice side to go with this. And a margarita or pina colada of course!! I can't take the credit for this sandwich as a friend made this for a national contest and it is excellent!!

Provided by Niteflyer

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

3/4 teaspoon olive oil
1/4 cup green bell pepper
1/4 cup orange bell pepper
1/4 cup red onion
1/2 cup chopped grilled chicken
1 teaspoon lime juice
1/2 teaspoon jerk seasoning
1 tablespoon light cream cheese
1 1/2 teaspoons pineapple preserves
1 100% whole wheat sandwich thin roll
1/3 cup baby greens
4 slices avocados

Steps:

Heat oil in a large skillet over medium heat. Stir in peppers and onion. Cook 5-6 minutes stirring frequently until softened. Stir in chicken, lime juice and jerk seasoning until combined. In a small bowl stir together the cream cheese and pineapple preserves until combined. Spead cream cheese mixture on the inside of both halves of the sandwich thin roll. Place greens and avacado on bottom half, then add chicken-pepper mixture and toll with sandwich thin top.

Nutrition Facts : Calories 412.1, Fat 11.9, SaturatedFat 3.7, Cholesterol 70.3, Sodium 424.9, Carbohydrate 45.8, Fiber 3.4, Sugar 10.1, Protein 29.9

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