Caribbean Jerk Ham Sandwich Food

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CARIBBEAN JERK HAM SANDWICH



Caribbean Jerk Ham Sandwich image

This new age sandwich features the Caribbean flavor combination of sweet pineapple and spicy jerk seasoning.

Provided by Land O'Lakes

Categories     Lunch     Ham     Ham     Sandwich     Sandwich and Wrap     Main Course     Pork     Meat, poultry, and seafood

Yield 4 sandwiches

Number Of Ingredients 7

1 cup crushed pineapple in heavy syrup, drained
1 tablespoon coarsely chopped fresh cilantro
1 1/2 teaspoons Caribbean jerk seasoning
4 poor boy or hoagie buns, split
1/2 pound thinly sliced deli ham
4 (3/4-ounce) slices cut in half Land O Lakes® Deli American
8 thin green bell pepper rings

Steps:

  • Combine pineapple, cilantro and jerk seasoning in medium bowl; set aside.
  • To assemble sandwiches, spread cut-sides of bottom half of each bun with 2 tablespoons pineapple mixture. Layer with 1/4 ham, 2 triangles cheese, and 2 pepper rings. Divide remaining pineapple mixture among sandwiches; cover with top half of bun.

Nutrition Facts : Calories 420 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 1130 milligrams, Carbohydrate 49 grams, Fiber 3 grams, Sugar grams, Protein 23 grams

CARIBBEAN BBQ HAM SANDWICH



Caribbean BBQ Ham Sandwich image

Experience island-inspired flavor with our Caribbean BBQ Ham Sandwich recipe. The smoky-sweet deliciousness of ham and crushed pineapple meets tangy BBQ sauce and tasty sourdough bread when you make this Caribbean BBQ Ham Sandwich.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 slices sourdough bread
2 tsp. KRAFT Real Mayo Mayonnaise
2 tsp. KRAFT Spicy Honey Barbecue Sauce
5 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
1 KRAFT Big Slice Swiss Cheese Slice
2 Tbsp. well-drained canned crushed pineapple in juice
1 lettuce leaf

Steps:

  • Spread bread slices with mayo, then barbecue sauce.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 940 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 12 g, Protein 20 g

CARIBBEAN JERK HAM SANDWICH



Caribbean Jerk Ham Sandwich image

Provided by tblunt

Time 29m

Yield 4

Number Of Ingredients 7

1 cup crushed pineapple in heavy syrup, drained
1 tablespoon coarsely chopped fresh cilantro
1 1/2 teaspoon Caribbean jerk seasoning
4 poor boy or hoagie buns, split
1/2 pound shaved deli ham
4 slices (1 ounce size) muenster or american cheese, cut in half diagonally
8 thin green bell pepper rings

Steps:

  • Combine pineapple, cilantro and jerk seasoning in medium bowl; set aside. To assemble sandwiches, spread cut-sides of bottom half of each bun with 2 tablespoons pineapple mixture. Layer with 1/4 ham, 2 triangles cheese, and 2 rings pepper. Divide remaining pineapple mixture among sandwiches; cover with top half of bun.

CARIBBEAN JERK CHICKEN SANDWICHES



Caribbean Jerk Chicken Sandwiches image

This sandwich really brings out a fresh and refreshing flavor. Sweet potatoe fries really makes a nice side to go with this. And a margarita or pina colada of course!! I can't take the credit for this sandwich as a friend made this for a national contest and it is excellent!!

Provided by Niteflyer

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 12

3/4 teaspoon olive oil
1/4 cup green bell pepper
1/4 cup orange bell pepper
1/4 cup red onion
1/2 cup chopped grilled chicken
1 teaspoon lime juice
1/2 teaspoon jerk seasoning
1 tablespoon light cream cheese
1 1/2 teaspoons pineapple preserves
1 100% whole wheat sandwich thin roll
1/3 cup baby greens
4 slices avocados

Steps:

  • Heat oil in a large skillet over medium heat. Stir in peppers and onion. Cook 5-6 minutes stirring frequently until softened. Stir in chicken, lime juice and jerk seasoning until combined. In a small bowl stir together the cream cheese and pineapple preserves until combined. Spead cream cheese mixture on the inside of both halves of the sandwich thin roll. Place greens and avacado on bottom half, then add chicken-pepper mixture and toll with sandwich thin top.

Nutrition Facts : Calories 412.1, Fat 11.9, SaturatedFat 3.7, Cholesterol 70.3, Sodium 424.9, Carbohydrate 45.8, Fiber 3.4, Sugar 10.1, Protein 29.9

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