Caribbean Cocktail Sausages Food
CARIBBEAN COCKTAIL SAUSAGES
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.
Provided by Tammy Raynes
Categories Meat Appetizers
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
- 2. Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
SLOW COOKER COCKTAIL SMOKIES
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Provided by Malina Bleeding Heart Morris
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g
CARIBBEAN COCKTAIL
Make and share this Caribbean Cocktail recipe from Food.com.
Provided by Jane Gib
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice Mix the Bacardi and pineapple juice.
- shake well until too cold to hold.
- strain the content into a glass filled with ice.
- rinse shaker and fill again with ice.
- mix the Curacao and cream of coconut and shake until too cold to hold.
- Stain the contents into the same glass and mix.
Nutrition Facts : Calories 46, Fat 1.7, SaturatedFat 1.5, Sodium 5.2, Carbohydrate 3.7, Fiber 0.2, Sugar 2.9, Protein 0.3
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- In a 3-1/2- or 4-quart slow cooker combine wieners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
- Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
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